Cookie Cake Recipe Using Cookie Dough
Ingredients
For this delicious cookie cake recipe, you’ll need the following ingredients:
- 1 (18-ounce) package refrigerated chocolate chip cookie dough
- 1 (18-ounce) package refrigerated sugar cookie dough
- 2/3 cup all-purpose flour
- 2/3 cup packed light-brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (1 stick) butter, melted
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Instructions
Once you’ve gathered all the necessary ingredients, you’re ready to begin making your cookie cake. Preheat the oven to 350 degrees Fahrenheit and spray a 9-inch round cake pan with non-stick cooking spray.
In a large mixing bowl, combine the refrigerated cookie dough, flour, sugar, baking powder, and salt. Beat together until the ingredients are well blended. Add the vanilla extract, eggs, and melted butter and beat until combined.
Fold in the chocolate chips and walnuts, then spread the cookie batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cookie cake to cool completely before slicing and serving.
Nutrition
This cookie cake recipe is packed with delicious flavor and makes for an indulgent treat. Each slice contains approximately 470 calories, 18 grams of fat, 8 grams of saturated fat, 3 grams of trans fat, 46 grams of carbohydrates, 2 grams of fiber, 28 grams of sugar, and 5 grams of protein.
This cookie cake recipe is a great way to satisfy your sweet tooth without breaking the calorie bank. Enjoy it as an occasional treat or serve it as an after-dinner dessert. For a special occasion, you can dress it up with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Tips and Tricks
Making this cookie cake recipe is easy, but here are some tips and tricks to make sure your dessert comes out perfect every time:
- Be sure to use room-temperature ingredients for best results.
- For an even more indulgent cookie cake, sprinkle 1/4 cup of mini chocolate chips over the top before baking.
- If you’d like to make mini cookie cakes, use a 12-cup muffin tin and bake for 12-15 minutes.
- For a vegan version of this recipe, you can use vegan cookie dough and vegan butter.
With these tips and tricks, you’ll be able to make a delicious cookie cake that’s sure to be a hit with friends and family. Enjoy!
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