Chinese Fried Pumpkin Cake Recipe
Chinese fried pumpkin cake is a traditional Chinese treat that is easy to prepare and fun to eat. It is a popular snack in many Chinese homes, restaurants, and street markets. The recipe is simple and requires only a few ingredients. The cakes are light and fluffy, and they have a sweet and nutty flavor. They are best served warm, with a drizzle of honey or jam.
Ingredients
This recipe requires only a few ingredients; however, you can customize the recipe to suit your tastes. For the basic recipe, you will need:
- 1/2 cup of pumpkin puree
- 1/2 cup of all-purpose flour
- 1/4 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 cup of vegetable oil
- 1/4 cup of water
Instructions
To make the Chinese fried pumpkin cake, start by combining the pumpkin puree, flour, sugar, baking powder, salt, cinnamon, and ginger in a bowl. Mix the ingredients until they are well-combined.
Next, add the oil and water to the bowl and mix until the batter is smooth. The batter should have a thick, creamy consistency.
Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan. When the oil is hot, drop spoonfuls of the batter onto the skillet. Cook the cakes for about 2 minutes on each side, or until they are golden brown.
Transfer the cooked cakes to a plate lined with paper towels to absorb any excess oil. Serve the cakes warm, with a drizzle of honey or jam, or with a side of ice cream. Enjoy!
Nutrition
Chinese fried pumpkin cake is a delicious snack that is surprisingly low in calories. Each cake contains about 80 calories and 4 grams of fat. The cakes are also a good source of fiber, with 1.5 grams per cake.
The main ingredient in the cakes is pumpkin puree, which is a good source of vitamins A, C, and E, as well as potassium and iron. The other ingredients, such as the flour, sugar, and spices, provide a variety of essential vitamins and minerals.
Variations
If you want to add a little something extra to the cakes, try adding some chopped nuts, dried fruit, or chocolate chips to the batter before frying. You can also top the cakes with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Storage
If you have any leftover cakes, store them in an airtight container in the refrigerator for up to five days. To reheat the cakes, place them in the oven at 350°F for about five minutes, or until they are heated through.
Conclusion
Chinese fried pumpkin cake is a delicious and easy-to-make snack. The simple ingredients and easy instructions make it a great option for anyone who wants to make a quick treat. With a few variations, you can customize the recipe to suit your tastes. Enjoy!
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