Chimney Cake Recipe Oven
The chimney cake is a traditional Hungarian pastry that has become a favorite all around the world. They are usually made in a cylindrical shape, with a sweet and crunchy dough that is flavored with cinnamon, vanilla, and other spices. The dough is wrapped around a wooden cylinder and then baked in the oven. The result is a delicious, chewy cake that is great for any occasion.
Ingredients
To make this delicious chimney cake, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- ¼ cup granulated sugar
- 2 tablespoons baking powder
- ¼ cup butter
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts
- 1 cup raisins
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the flour, salt, sugar, and baking powder. Cut in the butter until it resembles coarse crumbs. Beat the egg and milk together in a separate bowl, then add it to the dry ingredients and mix until it forms a soft dough.
3. Divide the dough into 4 equal portions. Roll out each portion into a thin rectangle on a lightly floured surface. Brush the dough with melted butter and sprinkle with sugar, cinnamon, walnuts, and raisins. Roll up the dough, jelly-roll style.
4. Grease a baking sheet and place the rolled dough onto the sheet. Shape it into a ring, overlapping the ends. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown.
5. Allow the cake to cool for 10 minutes before serving.
Nutrition
This chimney cake recipe serves 8 and is a great way to satisfy your sweet tooth without going overboard on calories and fat. Each serving provides approximately:
- 220 calories
- 10 grams of fat
- 5 grams of protein
- 28 grams of carbohydrates
- 2 grams of fiber
- 11 grams of sugar
- 170 milligrams of sodium
Tips and Variations
This Chimney Cake recipe is easy to customize to your taste. You can add different nuts and dried fruits to the dough, or even chocolate chips, coconut, or other sweet treats. You can also adjust the spices to your tastes, adding more cinnamon or other flavors like nutmeg or allspice.
You can also make this cake in a large baking pan if you don’t have a wooden cylinder. Just form the dough into a large ring in the pan and bake as directed.
If you’d like to make this cake a little bit healthier, you can use whole wheat flour instead of all-purpose, and use a combination of butter and coconut oil instead of just butter.
Serving Suggestions
This chimney cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of your favorite ice cream. It’s also great with a drizzle of honey or a sprinkle of powdered sugar.
You can also use this cake as the base for other desserts. Try topping it with a layer of cream cheese frosting and fresh fruit, or use it as the base for a trifle. You can also cut it into slices and use it as the base for a decadent cake.
Storing and Freezing
This cake is best served fresh, but it will keep in an airtight container for up to 3 days. To keep it fresh for longer, you can freeze it for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to enjoy it, let it thaw overnight in the refrigerator.
Conclusion
This Chimney Cake recipe is a delicious way to enjoy a traditional pastry. It’s easy to make, and you can customize it to your tastes. Whether you serve it on its own or use it as a base for other desserts, this cake is sure to be a hit.
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