Cheap Chocolate Cake Recipe
Ingredients
Making a delicious chocolate cake doesn’t have to be expensive. Here are the ingredients that you need to make this cheap chocolate cake:
2 cups all-purpose flour, 2 cups white sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup vegetable oil, 2 cups water, 2 teaspoons white vinegar, 1 teaspoon vanilla extract.
Instructions
First, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt. In a separate bowl, mix together the oil, water, vinegar, and vanilla. Pour the wet ingredients into the dry ingredients, and mix together until smooth. Pour the batter into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
Nutrition
This cheap chocolate cake is actually quite nutritious. Each slice contains about 273 calories, 12 grams of fat, 41 grams of carbohydrates, and 2 grams of protein. It also contains some essential vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron. This cake is a great way to get some vitamins and minerals into your diet without spending a lot of money.
Serving Suggestions
This cheap chocolate cake is delicious on its own, but there are many ways to dress it up and make it even more delicious. For example, you can top it with a creamy frosting, fresh fruit, or a drizzle of chocolate syrup. Or try adding a scoop of ice cream for extra indulgence. This cake also pairs well with coffee or tea for a tasty after-dinner treat.
Storage
If you're not serving the cake immediately, it can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To thaw, unwrap it and let it sit at room temperature for several hours.
Tips and Tricks
For a richer flavor, try using dark cocoa powder instead of regular. You can also add a teaspoon of cinnamon or espresso powder for an extra kick. To make the cake extra moist, reduce the amount of oil to 3/4 cup and add 1/2 cup of sour cream. If you want to make the cake extra decadent, top it with a layer of ganache or a cream cheese frosting.
Conclusion
This cheap chocolate cake is a great way to satisfy your sweet tooth without breaking the bank. With its simple ingredients and easy instructions, it's a breeze to make. And with its delicious flavor and creamy texture, it's sure to be a hit with everyone. So the next time you're craving something sweet, give this cheap chocolate cake a try!
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