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Vegan Carrot Cake Recipe - Best Of The Best!


Classic Carrot Cake with Cream Cheese Frosting Once Upon a Chef
Classic Carrot Cake with Cream Cheese Frosting Once Upon a Chef from www.onceuponachef.com

If you’re vegan and you love carrot cake, we’ve got the perfect recipe for you! Our vegan carrot cake recipe is the best of the best and it’s sure to satisfy that sweet tooth craving. It’s a moist, flavorful and indulgent cake that’s sure to become a favorite for all your vegan friends and family. So, let’s get baking!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil, melted
  • 1 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup plant-based milk
  • 2 cups grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions

Preheat your oven to 350 degrees F. Grease and flour an 8-inch round cake pan and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the melted coconut oil, coconut sugar, vanilla extract, and plant-based milk. Add the wet ingredients to the dry and mix until all the ingredients are just combined. Now, stir in the grated carrots, raisins, and walnuts. Pour the batter into the prepared cake pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

One slice of this vegan carrot cake contains 230 calories and 11 grams of fat. It also contains 27 grams of carbohydrates and 3 grams of protein. This vegan cake is slightly higher in calories than a traditional carrot cake, due to the addition of the coconut oil, coconut sugar, and walnuts. But, it’s still a healthier alternative to the classic. Plus, it’s vegan and free of animal products, so it’s a great option for vegans and vegetarians alike.

You can also customize this cake to your liking. If you’d prefer a sweeter cake, add some vegan cream cheese frosting. Or, if you’d like a lighter version, try using almond flour instead of all-purpose flour. The possibilities are endless!

This vegan carrot cake is sure to be a hit at any potluck or gathering. It’s easy to make and tastes delicious. Plus, it’s a healthier alternative to the traditional carrot cake. So, why not give it a try? You won’t be disappointed!

Looking for other vegan recipes? Check out our vegan banana bread, vegan oatmeal cookies, and vegan chocolate cake recipes. Enjoy!


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