Simple Cocoa Cake Without Eggs Recipe
If you’re looking for a decadent, delicious dessert that won’t take too much effort to make, then this cocoa cake without eggs is the perfect recipe for you. This cake is so easy to make and takes minimal ingredients, so you can whip up a delicious cake in no time at all. Plus, it’s the perfect dessert for those who are allergic to eggs or just don’t like them. So, if you’re looking for a super moist and delicious cake that doesn’t require any eggs, then you’ll love this cocoa cake without eggs recipe.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/3 cup of canola oil
- 1/3 cup of honey
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 1/4 cup of boiling water
Instructions
1. Preheat the oven to 350°F and grease a 9-inch round cake pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, beat together the oil, honey, and vanilla extract until smooth.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the buttermilk and mix until just combined.
6. Add the boiling water and mix until just combined.
7. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before slicing.
Nutrition Information
Serving size: 1 slice
Calories: 191
Fat: 8 g
Carbohydrates: 28 g
Protein: 3 g
Sugar: 11 g
Fiber: 2 g
Sodium: 199 mg
Tips and Variations
This cocoa cake without eggs is a great base recipe that you can customize in lots of different ways. For a truly decadent treat, try adding a few tablespoons of melted butter and a handful of chocolate chips to the batter before baking. For a different flavor, try adding a teaspoon of your favorite extract such as almond or peppermint. You can also try adding a few tablespoons of instant coffee for a mocha-flavored cake. Or, if you’re feeling adventurous, try adding a few tablespoons of an alcohol such as rum or brandy.
If you want a light and airy cake, try folding in a few tablespoons of beaten egg whites into the batter before baking. This will give the cake a light and fluffy texture. Or, if you’re looking for something a little more decadent, try adding a few tablespoons of melted butter and a handful of chocolate chips to the batter before baking.
This cocoa cake without eggs is a great way to satisfy your sweet tooth without all the fuss. Plus, it’s a great way to use up ingredients you already have in your pantry. So, if you’re looking for a quick and easy dessert that won’t take too much effort, then this cocoa cake without eggs is the perfect recipe for you.
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