Low-Fat Yogurt Cake Recipe
Low-fat yogurt cakes are one of the healthiest and most delicious desserts you can make. Not only are they packed with healthy nutrients, but they also have a light and fluffy texture that is hard to beat. They are perfect for a special occasion or just to indulge in on a lazy day.
Ingredients
The ingredients you will need to make a low-fat yogurt cake are:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup low-fat yogurt
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
Step 1: Preheat Oven and Grease Pan
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with vegetable oil or nonstick cooking spray.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, yogurt, and vanilla extract until well combined.
Step 3: Combine Ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped walnuts, if desired.
Step 4: Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Let the cake cool in the pan for 10-15 minutes. Transfer to a wire rack to cool completely before serving. Enjoy with a dollop of low-fat yogurt or a drizzle of honey.
Nutrition
One serving of this low-fat yogurt cake contains approximately:
- Calories: 170
- Fat: 7g
- Carbohydrates: 24g
- Protein: 3g
- Sugar: 11g
- Fiber: 1g
This low-fat yogurt cake is a great way to enjoy a delicious dessert without worrying about too much fat or sugar. The combination of yogurt and oil makes for a wonderfully moist and fluffy cake that is sure to please. The best part is that it’s so easy to make. So next time you’re in need of a sweet treat, try this low-fat yogurt cake and indulge guilt-free. Enjoy!
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