Skip to content Skip to sidebar Skip to footer
Home / cake / mold / pops / recipe / silicone / using

How To Make Delicious Cake Pops Using Silicone Mold

Post a Comment

Cake Pop Recipe Using Cake Pop Mold No Bake Cake Pops Using OREOS • Mommy Ramblings Use your
Cake Pop Recipe Using Cake Pop Mold No Bake Cake Pops Using OREOS • Mommy Ramblings Use your from elisescelebrnews.blogspot.com

Cake pops are a great way to enjoy a delicious treat without having to bake an entire cake. They’re fun to make and so tasty. Plus, they make great party treats and are always a hit at gatherings. Here’s how you can make delicious cake pops using silicone mold.

Ingredients

You’ll need the following ingredients to make cake pops using silicone mold:

  • 1 box of cake mix
  • 2 eggs
  • 1/3 cup of oil
  • 1/3 cup of water
  • 1/2 cup of butter, melted
  • 1/4 cup of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • Assorted sprinkles and decorations
  • Silicone mold
  • Lollipop sticks

Instructions

Making cake pops using silicone mold is a fun and easy process. Here’s what you need to do:

  1. Preheat oven to 350°F. Grease a silicone mold with oil or cooking spray.
  2. In a large bowl, mix together cake mix, eggs, oil, and water. Pour batter into the silicone mold and bake for 25 minutes.
  3. Once the cake is done baking, let it cool for 10 minutes.
  4. In a medium bowl, mix together melted butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
  5. Using a fork, break up the cooled cake into small pieces and add to the cream cheese mixture. Mix until fully combined.
  6. Using a spoon or small cookie scoop, scoop out cake mixture and shape into small balls. Place them on a parchment-lined baking sheet.
  7. Insert a lollipop stick into each cake ball. Place the baking sheet in the freezer for 15 minutes.
  8. Melt chocolate or candy melts in a microwave-safe bowl. Dip each cake pop into the melted chocolate, ensuring it’s fully coated. Place the cake pops back on the parchment-lined baking sheet.
  9. Sprinkle the cake pops with your desired decorations. Place the baking sheet in the refrigerator for 15 minutes.
  10. Enjoy your delicious cake pops!

Nutrition

Cake pops are a delicious treat, but they can be high in calories and sugar. A single cake pop can contain upwards of 100 calories and 10 grams of sugar. To reduce the calorie and sugar content of your cake pops, you can opt for sugar-free cake mix, low-fat cream cheese, and sugar-free sprinkles.

Additionally, you can also replace the oil with unsweetened applesauce. This will reduce the fat content and add some extra sweetness to the cake pops. You can also omit the cream cheese and use Greek yogurt or low-fat cream cheese instead.

Overall, cake pops can be a delicious treat that’s low in calories and sugar. By making a few simple swaps, you can enjoy your cake pops without the guilt. Plus, they’re a great way to use up any leftover cake you might have.

So what are you waiting for? Grab your silicone mold and get baking! You’ll have delicious cake pops in no time.


Post a Comment for "How To Make Delicious Cake Pops Using Silicone Mold"