Delicious Pakistani Cake Recipes Without Oven
Cake is a sweet treat that’s enjoyed by people around the world. It’s a classic dessert that’s been around for centuries, and there are hundreds of different cake recipes out there. If you’re looking for a delicious cake that doesn’t require an oven, then you’ve come to the right place. Here are five delicious Pakistani cake recipes without oven that you can make at home.
Coconut Cake
This delicious coconut cake is a must-try for anyone looking for a sweet treat without an oven. It’s light and fluffy, and the coconut flavor is sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup coconut milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Instructions:
1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the melted butter, coconut milk, eggs, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the shredded coconut.
5. Grease a 9-inch round cake pan and pour the batter into the pan.
6. Place the pan on the stove over medium-high heat and cook for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool before serving.
Nutrition:
One slice of this delicious coconut cake contains approximately 200 calories, 10 grams of fat, 4 grams of protein, 22 grams of carbohydrates, and 1 gram of fiber.
Chocolate Cake
This chocolate cake is perfect for anyone who loves the classic combination of chocolate and vanilla. It’s a delicious and simple cake that can be made without an oven.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
1. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the chocolate chips.
5. Grease a 9-inch round cake pan and pour the batter into the pan.
6. Place the pan on the stove over medium-high heat and cook for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool before serving.
Nutrition:
One slice of this delicious chocolate cake contains approximately 220 calories, 10 grams of fat, 4 grams of protein, 28 grams of carbohydrates, and 1 gram of fiber.
Carrot Cake
This carrot cake is a delicious and unique cake that doesn’t require an oven. The combination of carrots and spices make for a flavorful and moist cake that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
Instructions:
1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the grated carrots.
5. Grease a 9-inch round cake pan and pour the batter into the pan.
6. Place the pan on the stove over medium-high heat and cook for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool before serving.
Nutrition:
One slice of this delicious carrot cake contains approximately 200 calories, 8 grams of fat, 4 grams of protein, 26 grams of carbohydrates, and 2 grams of fiber.
Pineapple Cake
This pineapple cake is perfect for a warm summer day. It’s light and fluffy, and the pineapple flavor is sure to please.
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup pineapple juice
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup diced pineapple
Instructions:
1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the melted butter, pineapple juice, eggs, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the diced pineapple.
5. Grease a 9-inch round cake pan and pour the batter into the pan.
6. Place the pan on the stove over medium-high heat and cook for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool before serving.
Nutrition:
One slice of this delicious pineapple cake contains approximately 210 calories, 8 grams of fat, 4 grams of protein, 28 grams of carbohydrates, and 1 gram of fiber.
Cheesecake
This cheesecake is a delicious and creamy treat that can be made without an oven. It’s a classic dessert that’s sure to please.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 packages cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions:
1. In a large bowl, mix together the graham cracker crumbs and melted butter until combined.
2. Press the mixture into the bottom and sides of a 9-inch springform pan.
3. In a separate bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Pour the mixture into the prepared pan.
5. Place the pan on the stove over medium-high heat and cook for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let the cake cool before adding the sour cream.
7. Spread the sour cream over the top of the cake and let it chill in the refrigerator for at least 2 hours before serving.
Nutrition:
One slice of this delicious cheesecake contains approximately 350 calories, 25 grams of fat, 5 grams of protein, 28 grams of carbohydrates, and 0 grams of fiber.
These five Pakistani cake recipes without oven are sure to please. The next time you’re in the mood for a sweet treat without an oven, give one of these recipes a try. They’re easy to make and absolutely delicious. Enjoy!
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