Delicious Chocolate Snack Cake Recipe With Vinegar

May 30, 2023 Post a Comment

Introduction

For those of us who love to bake, nothing is more satisfying than creating a delicious treat. This traditional Chocolate Snack Cake with Vinegar is a classic recipe that is sure to please. With its rich, chocolaty flavor, this cake is sure to become a favorite in your family. Whether it's served as a dessert or as a snack, this cake is sure to satisfy even the pickiest of eaters. So put on your apron and let's get baking!

Ingredients

For this recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup cocoa powder, 1 cup vegetable oil, 2 large eggs, 1 cup granulated sugar, 1 cup light brown sugar, 1 teaspoon vanilla extract, 1/2 cup white vinegar, and 1 cup water.

Instructions

The first step is to preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder until fully combined. In a separate bowl, mix the oil, eggs, granulated sugar, light brown sugar, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until everything is fully combined. Finally, stir in the white vinegar and water and mix until everything is well blended.

Next, pour the batter into a greased 9x13-inch baking pan and spread it evenly. Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and let it cool completely before serving.

Serving Suggestions

This Chocolate Snack Cake with Vinegar can be served as is, or topped with a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar. It also pairs wonderfully with a cup of coffee or hot cocoa. Enjoy!

Nutrition Information

This Chocolate Snack Cake with Vinegar is a delicious treat that is full of flavor and nutrition. One slice of this cake contains approximately 250 calories, 10 grams of fat, 4 grams of protein, and 32 grams of carbohydrates. It also contains some important vitamins and minerals, such as vitamin A, vitamin C, calcium, and iron.

Storage Tips

This cake can be stored at room temperature for up to 3 days. If you want to keep it for longer, you can store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. To thaw the frozen cake, place it in the refrigerator overnight before serving.

Conclusion

This Chocolate Snack Cake with Vinegar is a delicious and easy-to-make treat that is sure to please. With its rich, chocolaty flavor and its perfect balance of sweetness, this cake is sure to become a family favorite. So the next time you're in the mood for something sweet, give this recipe a try. Enjoy!