Delicious Cake Recipe For Fondant Use

May 23, 2023 Post a Comment

Snow Globe Cake from www.cakecentral.com

Ingredients

This recipe yields a delicious and moist cake for fondant use. This cake is perfect for any special occasion. To make it, you'll need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract

Instructions

Before getting started, make sure all of your ingredients are at room temperature. This will ensure that your cake will turn out nice and moist. Begin by preheating your oven to 350 degrees Fahrenheit.

Start by creaming together the butter and sugar. Beat on high speed until light and fluffy. Then, add in the eggs one at a time, mixing well after each one. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Next, alternate adding the dry ingredients and the milk to the butter and sugar mixture. Begin and end with the dry ingredients. Add the vanilla extract and mix until just combined. Grease and flour two 8-inch cake pans and divide the batter evenly between them.

Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Frosting

Once the cakes are cool, it's time to frost them. You'll need the following ingredients for a basic buttercream frosting:

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

In a large bowl, beat the butter until light and fluffy. Gradually add the powdered sugar, one cup at a time, beating on low speed until combined. Add the milk and vanilla and mix until smooth. Spread the frosting between the two cake layers and on the top and sides of the cake.

Fondant

Once you've frosted the cake, it's time to add the fondant. Fondant is a sugar paste that can be molded and shaped into various designs. You can purchase pre-made fondant, or you can make your own. To cover the cake with fondant, roll it out until it's about 1/8 inch thick. Place the fondant on top of the cake and smooth it out with your hands. Trim off any excess fondant and use any leftover pieces to make decorations.

Serving

Once the cake is covered with fondant, it's ready to be served. Be sure to store the cake in the refrigerator until you're ready to serve it. This will help keep the fondant from melting. Serve the cake at room temperature and enjoy!

Nutrition

This cake is packed with delicious and wholesome ingredients. Each slice of cake contains the following nutrients:

Calories: 592
Fat: 24 grams
Carbohydrates: 90 grams
Protein: 6 grams
Sodium: 164 milligrams
Fiber: 2 grams

This cake is a great option for any special occasion. Not only does it look beautiful with its fondant decorations, but it's also delicious and nutritious. So, if you're looking for an impressive cake to serve to your guests, this is the perfect recipe!