Christmas Cake Recipe From Grace Kitchen
Christmas is a time for family, friends, and delicious desserts. There’s nothing more festive than a traditional Christmas cake. Here is a recipe for a delicious, moist and flavorful Christmas cake from Grace Kitchen. This delicious and easy to make cake will be a hit at your next holiday gathering.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 cup chopped dried fruit (such as raisins, currants, apricots, cranberries, or cherries)
- 1 cup chopped nuts (such as walnuts or pecans)
- ½ cup sweetened shredded coconut
- ¼ cup fresh orange juice
- 2 tablespoons brandy or rum (optional)
- 1 cup confectioners’ sugar
- 1 to 2 tablespoons milk or cream
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Fold in the dried fruit, nuts, coconut, orange juice, and brandy or rum (if using). Spread batter into prepared pan.
Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
To make the frosting, combine the confectioners’ sugar and milk or cream in a bowl and stir until smooth. Spread the frosting over the cooled cake. Enjoy!
Nutrition
This Christmas cake from Grace Kitchen serves 12 and each serving contains approximately 496 calories, 28 grams of fat, 15 grams of protein, 58 grams of carbohydrates, and 2 grams of fiber.
It also contains some vitamins and minerals like iron, calcium, and potassium. In addition, it is a good source of dietary fiber and is low in sodium. Enjoy this cake as a special holiday treat!
Tips and Variations
For a more festive cake, garnish with holly leaves and berries made of frosting. You can also decorate the top of the cake with Christmas-themed sprinkles. For a more traditional flavor, use a combination of raisins, currants, and sultanas.
If you’d like to make a lighter cake, try substituting some of the all-purpose flour for whole wheat flour. You can also reduce the amount of sugar in the recipe and use a sugar-free icing or a low-calorie frosting. You can also add some spices like cardamom, allspice, or ginger for extra flavor.
This Christmas cake recipe from Grace Kitchen is sure to be a hit at your next holiday gathering. With its moist and flavorful cake, sweet frosting, and festive decorations, it’s sure to be a hit with family and friends. Enjoy!
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