Chocolate Strawberry Ice Cream Cake Recipe
Ingredients
This delicious chocolate strawberry ice cream cake recipe requires the following ingredients:
2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda,
1/2 teaspoon of salt, 3/4 cup of butter, 1 1/2 cup of sugar, 2 eggs, 2/3 cup of cocoa powder,
1 teaspoon of vanilla extract, 1 cup of sour cream, 2/3 cup of buttermilk, 1 cup of pureed strawberries,
1/2 cup of chopped chocolate chips, 2 containers of store-bought ice cream, 1/2 cup of chopped toasted almonds,
1/2 cup of chopped chocolate shavings, and 1/4 cup of melted butter.
Instructions
To start, preheat the oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until it's light and fluffy. Add the eggs one at a time and mix until they are fully incorporated. Add the cocoa powder, vanilla extract, sour cream, and buttermilk and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add the pureed strawberries and mix until just combined. Grease and flour a 9-inch springform pan and pour the batter into the pan. Bake for 45 minutes or until a toothpick comes out clean. Allow the cake to cool completely. Once the cake is cooled, remove the sides of the pan and cut the cake into 3 layers. Place the bottom layer on a cake plate and spread a layer of ice cream on top. Sprinkle the chopped chocolate chips on top of the ice cream, followed by the chopped almonds. Place the second layer of cake on top and spread a layer of ice cream on top. Sprinkle the chopped chocolate shavings on top of the ice cream, followed by the melted butter. Place the third layer of cake on top and spread the remaining layer of ice cream on top. Place the cake in the freezer for 1 hour or until the ice cream is firm. Serve the cake immediately.
Nutrition
This delicious chocolate strawberry ice cream cake is packed with protein, vitamins, and minerals. Each serving contains approximately 250 calories, 10 grams of fat, 40 grams of carbohydrates, and 5 grams of protein. It also contains vitamins A, C, and E, as well as minerals such as calcium, magnesium, and iron. This cake is a great treat for any occasion and is sure to satisfy the whole family.
Tips
If you don't have time to make the cake from scratch, you can use a store-bought cake mix as a shortcut. You can also use any type of ice cream that you like. Vanilla, strawberry, and chocolate are all delicious options. If you don't have time to make the cake in one day, you can make the cake layers and store them in the refrigerator overnight. The next day, you can assemble the cake and freeze it until it's time to serve.
Serving Suggestions
This delicious cake is perfect for any special occasion. Serve it at a birthday party, holiday gathering, or just for a special treat. For an extra flavor boost, top the cake with melted chocolate, fresh fruit, or caramel sauce. You can also serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Storage
To store the cake, wrap it tightly in plastic wrap and place it in the freezer. It will keep for up to two weeks in the freezer. Allow the cake to thaw for 30 minutes before serving. Enjoy!
Conclusion
This delicious chocolate strawberry ice cream cake recipe is sure to be a hit with everyone. It's easy to make and is perfect for any special occasion. With a few simple ingredients, you can whip up this decadent treat in no time. Enjoy!
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