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Chocolate Mousse Cake Recipe Philippines

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Chocolate mousse cake is a delicious dessert that you will definitely love. It's easy to make and it's a great way to impress your friends and family! This recipe will show you how to make a chocolate mousse cake that is sure to be a hit in the Philippines!

Ingredients

  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • ⅓ cup sugar
  • ¼ cup vegetable oil
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips, divided
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 teaspoon instant espresso powder
  • 1 teaspoon almond extract
  • 1 teaspoon coconut extract
  • ¼ cup toasted coconut flakes

Instructions

Making the Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

In a medium bowl, mix together flour, cocoa powder, baking powder, and salt. Set aside.

In a separate bowl, beat together eggs and sugar until light and fluffy. Beat in oil, milk, and vanilla extract.

Stir in the dry ingredients until just combined. Fold in ½ cup of chocolate chips.

Pour into the prepared pan and bake for 25 minutes. Cool cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Making the Mousse

In a small bowl, mix together the remaining ½ cup of chocolate chips and 2 tablespoons of cream. Microwave for 30 seconds and stir until smooth. Set aside.

In a large bowl, beat together the remaining cream, powdered sugar, espresso powder, almond extract, and coconut extract until stiff peaks form. Fold in the melted chocolate and toasted coconut flakes.

Spread the mousse over the cooled cake. Refrigerate for at least 4 hours (or overnight). Serve chilled.

Nutrition

This chocolate mousse cake recipe yields 12 servings. Each serving contains about 441 calories, 25.7g of fat, 47.6g of carbohydrates, and 6.6g of protein.

This cake is a good source of dietary fiber, iron, calcium, and vitamin A. It is also low in sodium and cholesterol.

This is a decadent dessert that is sure to satisfy any sweet tooth! Enjoy it with a cup of tea or coffee for a truly delightful treat.


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