Chocolate Fondant Cake Recipe
Chocolate fondant cake, also known as molten chocolate cake, is an indulgent dessert made with a combination of dark chocolate and butter. It’s a simple yet delicious recipe that’s sure to satisfy any sweet tooth. The best part is that it takes minimal effort to prepare and is ready to serve in less than an hour. The cake is moist and gooey inside, with a rich chocolate flavor that’s sure to please. If you’re looking for a decadent dessert to impress your family and friends, look no further than this amazing chocolate fondant cake.
Ingredients
The ingredients for this delicious chocolate fondant cake are simple and easy to find. You’ll need:
- 6 ounces of dark chocolate
- 1/2 cup of butter
- 2 eggs
- 1/2 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of heavy cream
- 2 tablespoons of cocoa powder
Instructions
Begin by preheating the oven to 375 degrees Fahrenheit. Then, melt the dark chocolate and butter in a double boiler or in the microwave. Once the chocolate is melted, set it aside to cool. In a separate bowl, beat the eggs and sugar together until light and fluffy. Then, stir in the melted chocolate and butter until thoroughly combined.
In a separate bowl, sift together the flour, baking powder, and salt. Then, stir in the heavy cream and cocoa powder. Slowly add the dry ingredients to the wet ingredients, stirring until fully combined. Pour the batter into a prepared 8-inch cake pan and bake for 30 minutes.
When the cake is done baking, remove it from the oven and allow it to cool for 15 minutes. Then, turn the cake out onto a plate and serve warm. Enjoy!
Nutrition
This delicious chocolate fondant cake is a treat that’s packed with nutrition. One serving of the cake contains:
- 300 calories
- 22 grams of fat
- 22 grams of carbohydrates
- 4 grams of protein
- 2 grams of dietary fiber
- 0 grams of sugar
The cake also contains a variety of essential vitamins and minerals, including iron, calcium, and vitamin A.
Tips and Tricks
To make the cake even more indulgent, try adding a dollop of whipped cream or a scoop of ice cream. You can also top the cake with fresh fruit, such as strawberries or raspberries. For a more intense chocolate flavor, try using semi-sweet or bittersweet chocolate. If you’re looking for a lighter version of the cake, try using a combination of dark chocolate and white chocolate.
For a fun twist on the traditional fondant cake, try adding a few tablespoons of instant espresso powder to the batter. The espresso powder will add a hint of depth and complexity to the cake, making it even more delicious.
Serving Suggestions
This chocolate fondant cake is a delicious dessert that can be served on its own or with a variety of accompaniments. Try serving the cake with a dollop of whipped cream and a sprinkle of cocoa powder. For an elegant dinner party dessert, try serving the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce. You can also serve the cake with a cup of coffee or a glass of red wine.
Storage Tips
This chocolate fondant cake is best served warm and fresh from the oven, but it can also be stored for later enjoyment. To store the cake, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. To reheat the cake, place it in a preheated oven at 350 degrees Fahrenheit for 15 minutes.
Conclusion
This chocolate fondant cake is a delicious and indulgent dessert that’s sure to please any crowd. It’s a simple recipe that requires minimal effort and is ready to serve in less than an hour. The cake is moist and gooey, with a rich chocolate flavor that’s sure to satisfy any sweet tooth. Whether you’re looking for an easy dessert to impress your family and friends or a treat for yourself, this chocolate fondant cake is sure to hit the spot.
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