Delicious Cake Recipe With Icing In The Batter
Ingredients:
This cake recipe calls for the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup buttermilk, 1/2 cup buttercream icing, and 1/2 cup white sugar for the topping.
Instructions:
Start by preheating the oven to 350°F and greasing and flouring a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the flour mixture in three batches, alternating with the buttermilk and beginning and ending with the flour mixture. Beat until just combined. Do not overmix. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once the cake has cooled, stir together the buttercream icing and the sugar until combined. Spread the icing over the top of the cake, allowing it to drip down the sides. Enjoy your delicious cake with icing in the batter!
Nutrition:
This cake recipe yields 12 servings. Each serving contains approximately 544 calories, 28 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. It also contains 4 grams of dietary fiber and 42 milligrams of cholesterol. Enjoy this cake as a special treat, as it is high in calories and fat.
Tips:
If you would like to make the cake a little healthier, you can substitute the butter for margarine and the buttermilk for low-fat milk. You can also use a sugar substitute in place of the white sugar in both the cake and the icing. When stirring together the icing and sugar, add a few drops of food coloring to make it colorful. Finally, you can top the cake with fresh fruit, such as sliced strawberries or raspberries, for a healthy and delicious addition.
Storage:
This cake should be stored in an airtight container and kept at room temperature. It will remain fresh for up to 5 days. If you would like to store the cake for longer, you can freeze it for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.
Conclusion:
This delicious cake recipe with icing in the batter is sure to bring a smile to the faces of your family and friends. With just a few simple ingredients and a few simple steps, you can easily whip up this tasty treat. Enjoy a slice of this cake with a cold glass of milk or a hot cup of coffee for the perfect treat.
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