Delicious Cake Recipe In Bangla Without Oven
Overview
Bengali dishes are known for their unique flavor and aroma. If you’re looking for a delicious cake recipe in Bengali without an oven, then you’ve come to the right place! This cake is made without an oven and is an easy-to-make, mouth-watering dessert. It’s sure to be loved by all and is perfect to serve on special occasions. Read on and learn how to make this delicious cake.
Ingredients
The ingredients you need to make this cake are:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- 1 cup milk
Instructions
Now that you have all the ingredients, let’s begin making the cake. Here’s what you need to do:
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and ground cardamom. Set aside.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk. Stir until combined.
- Add the wet ingredients to the dry ingredients and mix until combined. Be careful not to over mix the batter.
- Grease a cake tin with butter and pour the cake batter into the tin. Shake the tin gently to even out the batter.
- Steam the cake for 40 to 45 minutes. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool for 10 minutes before transferring it to a plate.
- Serve the cake warm or cold and enjoy!
Nutrition
This cake is rich in protein and carbohydrates. It also contains healthy fats and is a good source of energy. Each slice of this cake contains approximately:
- Calories: 225 kcal
- Protein: 4.6g
- Carbohydrates: 25.3g
- Fats: 10.6g
Tips
Here are some tips to help you make this cake even more delicious:
- You can add chopped nuts or raisins to the cake batter for added flavor.
- Instead of using vegetable oil, you can also use melted butter or ghee for a richer flavor.
- If you don’t have a steamer, you can use a pressure cooker instead. Just make sure to preheat the cooker before adding the cake tin.
- If you don’t have a cake tin, you can use a deep bowl or container and cover it with foil before steaming.
Conclusion
This delicious cake recipe in Bengali without an oven is sure to be a hit with all your family and friends. It’s easy to make and doesn’t require an oven, so you can make it anytime! Just follow the instructions and you’ll have a delicious cake ready in no time. Enjoy!
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