Delicious Cake Cream Recipe In Bangla
Bangladeshi cuisine is renowned for its delicious and unique flavors. One of the most popular desserts in the region is the traditional cake cream. This recipe is made with a combination of cream and sugar, and is often served with a sweetened glaze or topping. This recipe is a great way to end any meal, and is sure to be a hit with everyone.
Ingredients
To make this delicious cake cream recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup butter
- 2 cups of heavy cream
- 1/2 cup of confectioners' sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground nutmeg
Instructions
To make this delicious cake cream recipe, follow these simple instructions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture is crumbly. Spread the mixture into the prepared pan.
3. In a large bowl, beat together the cream, confectioners' sugar, vanilla, and nutmeg until light and fluffy. Pour the cream mixture over the crust in the pan.
4. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown. Let cool before serving.
Nutrition
This cake cream recipe is full of delicious flavors, and is also nutritious. Each serving contains:
- Calories: 304
- Fat: 19.8g
- Cholesterol: 74mg
- Sodium: 239mg
- Carbohydrates: 27.3g
- Protein: 3.3g
- Fiber: 0.6g
Preparing the Cake Cream
Preparing the cake cream for this recipe is a simple process. Begin by combining the flour, sugar, baking powder, and salt in a medium bowl. Cut in the butter until the mixture is crumbly. Spread the mixture into a greased and floured 9x13 inch baking pan.
Next, beat together the cream, confectioners' sugar, vanilla, and nutmeg until light and fluffy in a large bowl. Pour the mixture over the crust in the pan. Bake for 25 to 30 minutes in a preheated oven, until the top is golden brown. Let cool before serving.
Serving the Cake Cream
This cake cream can be served as is, or topped with a sweetened glaze or topping. You can also add fresh fruit, such as strawberries or blueberries, to the top of the cake cream. This dish can also be served with a dollop of whipped cream or ice cream.
No matter how you serve it, this cake cream recipe is sure to be a hit with everyone. This delicious dessert is the perfect way to end any meal, and is sure to be a favorite among family and friends.
Storing the Cake Cream
Any leftover cake cream can be stored in an airtight container in the refrigerator for up to three days. To keep the cake cream from drying out, wrap it tightly in plastic wrap before storing. The cake cream can also be frozen for up to three months.
Variations of Cake Cream
This traditional cake cream recipe can also be varied in many different ways. For a richer flavor, you can add a few tablespoons of cocoa powder to the cream mixture before baking. You can also add spices such as cinnamon or nutmeg to the crust mixture, or mix in chopped nuts or dried fruit to the cream mixture.
You can also use different types of cream in this recipe, such as whipped cream or coconut cream. Adding a few tablespoons of liqueur to the cream mixture can also add a delicious flavor.
Conclusion
This delicious cake cream recipe is a traditional Bangladeshi dessert that is sure to please everyone. This creamy, sweet dessert is the perfect way to end any meal. With its simple ingredients and easy-to-follow instructions, this cake cream recipe is sure to become a favorite among family and friends.
Try this recipe today, and enjoy the delicious flavors of traditional Bangladeshi cuisine. Bon appetit!
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