Coffee Cake Banana Bread Recipe
Ingredients
This delicious coffee cake banana bread recipe is easy to make and will be a hit with family and friends. For the cake, you will need: two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-half teaspoon of salt, three-quarters cup of granulated sugar, one cup of mashed ripe bananas, one-half cup of sour cream, one-half cup of vegetable oil, two large eggs, one teaspoon of vanilla extract, and one-half cup of chopped walnuts (optional).
For the crumb topping, you will need: one-third cup of all-purpose flour, one-third cup of light brown sugar, one-half teaspoon of ground cinnamon, four tablespoons of butter, and one-quarter cup of chopped walnuts (optional).
Instructions
To make the cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5 loaf pan and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a medium bowl, mix together the sugar, mashed banana, sour cream, oil, eggs, and vanilla extract until well-combined. Add the wet ingredients to the dry ingredients and fold together gently until just combined. Do not overmix. Fold in the walnuts, if using. Pour the batter into the prepared loaf pan and spread it into an even layer.
In a small bowl, mix together the flour, brown sugar, cinnamon, and butter until the mixture resembles coarse crumbs. Stir in the walnuts, if using. Sprinkle the crumb topping evenly over the top of the cake batter. Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition
One slice of this coffee cake banana bread has approximately 220 calories, 11 grams of fat, 27 grams of carbohydrates, 1 gram of fiber, 17 grams of sugar, and 4 grams of protein. It also provides 10% of the daily recommended value of calcium, 6% of iron, and 4% of vitamin A.
This coffee cake banana bread is a delicious treat that can be enjoyed for breakfast, dessert, or as a snack. It’s a great way to use up those extra ripe bananas you have laying around and is sure to be a hit with family and friends. Enjoy!
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