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Chocolate Cake Roll Recipe With Cake Mix

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Ingredients

This chocolate cake roll recipe uses a cake mix to make a delicious and easy dessert. You'll need the following ingredients:

  • 1 box of chocolate cake mix
  • 3 eggs
  • 1/3 cup of vegetable oil
  • 1/3 cup of water
  • 1/2 cup of confectioners' sugar
  • 1/4 cup of butter, melted
  • 1/4 cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of heavy cream
  • 1/2 cup of semi-sweet chocolate chips

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 15x10 inch baking pan, then line it with parchment paper. Set aside.

In a medium bowl, whisk together the cake mix, eggs, oil, and water until combined. Spread the batter into the prepared baking pan and bake for 12-15 minutes until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool completely. Place a clean kitchen towel on your work surface and sprinkle with confectioners' sugar. Flip the cooled cake onto the towel and carefully roll it up with the towel, starting from one of the short ends. Let cool for 10 minutes.

In a small bowl, whisk together the butter, cocoa powder, and vanilla extract until combined. Add in the heavy cream and whisk until combined. Unroll the cake and spread the mixture over the top. Sprinkle the top with the chocolate chips, then roll the cake back up with the towel.

Place the cake roll onto a serving plate and let cool to room temperature. Slice and serve!

Nutrition

This chocolate cake roll is a delicious and indulgent dessert. Each serving contains approximately:

  • 310 calories
  • 17 grams of fat
  • 34 grams of carbohydrates
  • 3 grams of protein
  • 2 grams of fiber
  • 19 grams of sugar

This cake roll is not the healthiest choice due to the high sugar and fat content, so it should be consumed in moderation. It's also important to note that this cake roll is best served the day it is made, as it can become dry if left out for too long.

Tips and Tricks

This chocolate cake roll recipe is a great way to use a cake mix to create a delicious dessert. Here are some tips and tricks to make it even better:

  • If you don't have confectioners' sugar, you can use regular granulated sugar.
  • You can use any type of chocolate cake mix for this recipe.
  • If you don't have any cocoa powder on hand, you can substitute with melted chocolate.
  • If you want to make the cake even more indulgent, you can add a layer of cream cheese frosting before rolling it up.
  • If you don't have any heavy cream, you can substitute with milk.
  • You can use any type of chocolate chips for this recipe, including white chocolate chips or peanut butter chips.

Conclusion

This chocolate cake roll recipe is a great way to use a cake mix to make a delicious and indulgent dessert. It's easy to make and sure to be a hit with your family and friends. The best part is that it only takes a few simple ingredients, so it's perfect for those busy weeknights! So why not give it a try tonight?


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