Carolina Pound Cake Recipe
Ingredients
This recipe includes the following ingredients: 2 cups of sugar, 1 cup of butter, 8 eggs, 1/4 teaspoon of baking powder, 3 cups of all-purpose flour, and 3 tablespoons of milk. You can also add a teaspoon of vanilla extract for a more flavorful cake.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Then, cream the butter and sugar together in a large bowl. Crack in the eggs one at a time and mix until the mixture is light and fluffy. Add the baking powder and mix until just combined. Then, add the flour slowly, mixing continuously. Once the flour is fully incorporated, add the milk and mix until everything is evenly distributed. Finally, add the vanilla extract and mix until everything is well blended.
Grease a 9-inch springform pan and pour the batter into the pan. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing and serving. Enjoy!
Nutrition
This Carolina Pound Cake is a delicious and decadent treat! One slice of this cake contains approximately 250 calories, 11 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. Additionally, this cake is packed with vitamin A and calcium. Enjoy this delicious treat as an occasional indulgence!
Serving Suggestions
This Carolina Pound Cake is perfect for any occasion! Serve it on birthdays, holidays, or just for a sweet treat. Top it with a dollop of freshly whipped cream, a sprinkle of powdered sugar, or a scoop of ice cream for a truly decadent dessert. You can also dress it up with a drizzle of chocolate syrup or a dollop of your favorite jam or preserves.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh and delicious for up to 5 days. To reheat, simply wrap it in foil and place it in a 350-degree oven for 10-15 minutes, or until heated through. Enjoy!
Variations
This recipe is easily adaptable for different flavors. Try adding a teaspoon of lemon or orange zest for a citrusy twist. You can also add a handful of nuts or dried fruit for an extra crunch. For a more sophisticated flavor, try adding a tablespoon of cinnamon or nutmeg. The possibilities are endless!
Tips and Tricks
When making the batter, be sure to cream the butter and sugar together for at least 5 minutes. This will create an airy, light cake. Additionally, be sure to mix the flour in slowly, as over-mixing can lead to a dense cake. Lastly, check the cake for doneness before removing it from the oven. A toothpick inserted into the center should come out clean. Enjoy!
Post a Comment for "Carolina Pound Cake Recipe"