Butter Cake Topping Recipe
Cake is everyone’s favorite dessert. It’s a delicious treat that can be enjoyed by adults and children alike. But it’s not always easy to find the perfect cake topping to add that extra something special to your creation. This butter cake topping recipe is the perfect way to add a little bit of sweetness and flavor to your cakes.
Ingredients
This butter cake topping recipe is simple and requires just a few ingredients. You will need:
- 1 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 2 tablespoons of milk
Instructions
This butter cake topping recipe is quick and easy to make. Begin by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Add the salt, vanilla extract, and milk and mix until everything is thoroughly combined.
Next, spread the mixture onto a greased baking sheet. Bake for 15 minutes, or until the top is golden brown. Remove from the oven and allow to cool completely. Once cooled, use a spatula to spread the topping onto your cake. Enjoy!
Variations
This butter cake topping recipe can be easily adapted to suit your tastes. For a more intense flavor, try adding a teaspoon of your favorite extract such as almond, lemon, or orange. You can also add chopped nuts or dried fruit for a more interesting texture. For a sweeter topping, try adding more sugar or a tablespoon of honey.
Serving Suggestions
This butter cake topping recipe is perfect for sprucing up any cake. It can be used to top cakes for special occasions such as birthdays or anniversaries, or simply to add a little something extra to a weeknight dessert. It can also be used to top cupcakes or muffins for a tasty snack.
Storage
This butter cake topping can be stored in an airtight container in the refrigerator for up to a week. If you want to keep it for longer, it can be frozen for up to three months. To thaw, simply leave it out at room temperature for a few hours.
Nutrition
This butter cake topping recipe is not the healthiest option, but it can be enjoyed in moderation. Each serving contains around 125 calories, 11 grams of fat, 7 grams of sugar, and 1 gram of protein. It is also a source of calcium and iron.
Conclusion
This butter cake topping recipe is quick and easy to make, and is the perfect way to add a little bit of extra sweetness and flavor to your cakes. With just a few simple ingredients, you can create a delicious topping that is sure to be a hit with family and friends. So why not give it a try and enjoy a delicious, buttery treat?
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