Delightful Cake Recipes Using Swans Down Cake Flour

March 08, 2023 Post a Comment

Strawberry Mascarpone Cream Cheese Frosting Recipe Swans Down Cake Flour from swansdown.com

Introduction

Who doesn’t love a nice, moist, and delicious cake? Everyone loves to indulge in a good cake recipe from time to time. If you’re looking for a great cake recipe, then you’ll want to try out some of the cake recipes using Swans Down Cake Flour. Swans Down Cake Flour is a premium cake flour that’s made from fine-milled soft wheat. It’s milled extra-finely for a light, delicate texture that you won’t find in any other cake flour. Swans Down Cake Flour has been helping bakers make delicious cakes for over 100 years. It’s the perfect flour to use if you’re looking to make a cake that’s moist, fluffy, and full of flavor. You can use Swans Down Cake Flour to make all sorts of cakes, from classic favorites to modern creations. Here are some of our favorite cake recipes using Swans Down Cake Flour.

Coconut Lime Cake

This Coconut Lime Cake is a perfect blend of sweet and tart flavors. The cake is light and fluffy, with a zesty lime flavor and a sweet coconut topping. It’s sure to be a crowd-pleaser! Here’s what you’ll need to make it:

Ingredients

2 cups Swans Down Cake Flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup milk
2 teaspoons grated lime zest
1/2 cup shredded coconut
1/4 cup lime juice

Instructions

Preheat the oven to 350°F.
In a medium bowl, whisk together the cake flour, baking powder, and salt.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the eggs one at a time, beating well after each addition.
Add the flour mixture and the milk in alternating batches, beginning and ending with the flour mixture. Beat until just combined.
Stir in the lime zest.
Pour the batter into a greased 9-inch round cake pan.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack.
In a small bowl, stir together the shredded coconut and lime juice.
Spread the coconut mixture over the top of the cooled cake.
Enjoy!

Nutrition

This Coconut Lime Cake contains roughly 456 calories per serving. It has 19 grams of fat, 59 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of dietary fiber, 28 milligrams of cholesterol, and 188 milligrams of sodium.

Chocolate Chip Pound Cake

This Chocolate Chip Pound Cake is a classic favorite. It’s a moist and tender cake that’s full of chocolate chips. It’s sure to be a hit with kids and adults alike! Here’s what you’ll need to make it:

Ingredients

3 cups Swans Down Cake Flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened
2 cups granulated sugar
1 teaspoon vanilla extract
5 large eggs
1 cup buttermilk
1 1/2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350°F.
In a medium bowl, whisk together the cake flour, baking powder, and salt.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the eggs one at a time, beating well after each addition.
Add the flour mixture and the buttermilk in alternating batches, beginning and ending with the flour mixture. Beat until just combined.
Fold in the chocolate chips.
Pour the batter into a greased 9x5-inch loaf pan.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack.
Enjoy!

Nutrition

This Chocolate Chip Pound Cake contains roughly 536 calories per serving. It has 24 grams of fat, 70 grams of carbohydrates, and 8 grams of protein. It also contains 2 grams of dietary fiber, 91 milligrams of cholesterol, and 212 milligrams of sodium.

Banana Walnut Cake

This Banana Walnut Cake is a delicious and unique cake that’s sure to be a hit. It’s a moist and flavorful cake that’s full of ripe bananas and crunchy walnuts. Here’s what you’ll need to make it:

Ingredients

3 cups Swans Down Cake Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup buttermilk
1 1/2 cups mashed ripe bananas
1 cup chopped walnuts

Instructions

Preheat the oven to 350°F.
In a medium bowl, whisk together the cake flour, baking powder, and salt.
In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the eggs one at a time, beating well after each addition.
Add the flour mixture and the buttermilk in alternating batches, beginning and ending with the flour mixture. Beat until just combined.
Stir in the mashed bananas and the walnuts.
Pour the batter into a greased 9x13-inch cake pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack.
Enjoy!

Nutrition

This Banana Walnut Cake contains roughly 472 calories per serving. It has 22 grams of fat, 63 grams of carbohydrates, and 7 grams of protein. It also contains 3 grams of dietary fiber, 74 milligrams of cholesterol, and 197 milligrams of sodium.

Conclusion

These are just a few of the many delicious cake recipes you can make using Swans Down Cake Flour. Swans Down Cake Flour is the perfect flour for making moist, fluffy, and flavorful cakes. So the next time you’re in the mood for a cake, try one of these recipes using Swans Down Cake Flour. You won’t be disappointed!