Delicious Cake Decorating Frosting Recipe Without Shortening
Ingredients
Making a delicious frosting for your cake can make a huge difference when it comes to decorating. If you’re looking for a great way to decorate your cake without using shortening, this cake decorating frosting recipe is the perfect choice. Follow these simple steps and you’ll have a delicious frosting to use on your cakes.
This cake decorating frosting recipe without shortening calls for the following ingredients: 3 cups of confectioners’ sugar, 1/4 cup of butter or margarine, 1/4 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. You can also add other flavors, such as almond extract or lemon juice, to change the flavor of the frosting.
Instructions
To make this delicious Frosting, start by combining the confectioners’ sugar, butter or margarine, milk, vanilla extract, and salt in a large bowl. Beat the ingredients together until they are light and fluffy. If the frosting is too thick, add a bit more milk. If it’s too thin, add a bit more confectioners’ sugar.
Next, transfer the frosting to a pastry bag or a large Ziploc bag. Cut off the tip of the bag and then pipe the frosting onto your cake. For an extra touch, you can add sprinkles or other decorations to the top of the frosting before it sets. Make sure to use a steady hand and to pipe the frosting in a circular motion.
Once the frosting has been piped onto the cake, leave it to set for 15-20 minutes before serving. This will ensure that the frosting is firm and won’t smudge or melt. Enjoy!
Nutrition
This cake decorating frosting recipe without shortening is high in fat and calories, but it’s still a great way to add flavor and decoration to your cakes. One serving of this recipe contains approximately 200 calories, 10 grams of fat, and 23 grams of carbohydrates. While it’s not the healthiest option, it can be enjoyed in moderation.
If you’re looking for a healthier alternative to this cake decorating frosting recipe without shortening, try using Greek yogurt as a base for the frosting instead of butter or margarine. You can also add a bit of honey or agave nectar to sweeten the frosting without having to use as much sugar. This way, you’ll still get a delicious frosting that won’t be as high in calories and fat.
No matter which option you choose, this delicious cake decorating frosting recipe without shortening is a great way to add flavor and decoration to any cake. With just a few simple ingredients, you’ll have a delicious frosting that will take your cakes to the next level.
Tips
When adding flavors to this cake decorating frosting recipe without shortening, make sure to only add a small amount. Too much of any flavor can overpower the frosting and make it unpleasant. Start by adding just a few drops of the flavor and then add more if needed.
If the frosting is too thick for your liking, try adding a bit more milk. You can also add a bit of corn syrup or honey to thin out the frosting. Make sure to add just a bit at a time, so you don’t end up with a runny frosting.
It’s also important to let the frosting set before serving. This will ensure that it won’t melt or smudge when you cut into the cake. Leave it to set for 15-20 minutes before serving.
Finally, if you’re looking for a healthier alternative to this cake decorating frosting recipe without shortening, try using Greek yogurt as a base for the frosting. This will cut down on the fat and calories while still providing a delicious flavor.
Conclusion
This delicious cake decorating frosting recipe without shortening is the perfect way to add flavor and decoration to any cake. With just a few simple ingredients, you’ll have a delicious frosting that will take your cakes to the next level. Follow these tips and you’ll have a delicious frosting that won’t smudge or melt.
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