Cinnamon Swirl Coffee Cake Recipe Without Sour Cream

March 27, 2023 Post a Comment

Cinnamon Walnut Coffee Cake The Recipe Wench from www.therecipewench.com

Ingredients:

You will need the following ingredients to make the cinnamon swirl coffee cake: 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of unsalted butter, softened, 1 large egg, 1/2 cup of milk, and 1 teaspoon of ground cinnamon.

Instructions:

To begin, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray, and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the butter until light and creamy. Add the egg and beat until incorporated. Add the milk and stir until combined.

Add the dry ingredients to the wet ingredients and beat until combined. Pour the batter into the prepared cake pan. Sprinkle the cinnamon over the top of the batter and swirl with a spoon or rubber spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

Nutrition:

This cinnamon swirl coffee cake is a delicious treat that is loaded with flavor. Each serving is approximately 200 calories and contains 10 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, vitamin A, and iron. Enjoy!

Serving Suggestions:

This cinnamon swirl coffee cake is perfect for breakfast, brunch, or an after-dinner treat. Serve it with a dollop of whipped cream, or a scoop of vanilla ice cream. You can also top it with fresh berries or a drizzle of chocolate sauce for a special treat. Enjoy!

Variations:

This cinnamon swirl coffee cake can be easily modified to suit your taste. For a nutty flavor, add 1/2 cup of chopped walnuts or pecans to the batter before baking. You can also substitute the cinnamon for 1/2 teaspoon of ground ginger or allspice for a unique flavor. If you’d like, you can also add 1/2 cup of raisins or dried cranberries to the batter before baking.

Storing the Cake:

This cinnamon swirl coffee cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and store in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Let the cake thaw in the refrigerator before serving.

Tips and Tricks:

Be sure to use softened butter, not melted butter. Softened butter will help to create a light and fluffy texture. Also, if you don’t have milk on hand, you can substitute with buttermilk, yogurt, or even sour cream. For a vegan version, use a plant-based milk and vegan butter.

Conclusion:

Whether you’re looking for a delicious breakfast treat or a tasty dessert, this cinnamon swirl coffee cake is sure to please. It’s easy to make, and perfect for any occasion. So whip up a batch today and enjoy the sweet flavor of cinnamon in every bite!