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Cake Banana Bread Recipe

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Banana Pudding Cake! 😍🤤By Cecilia Bell Homemade banana pudding, Banana pudding, Banana pudding
Banana Pudding Cake! 😍🤤By Cecilia Bell Homemade banana pudding, Banana pudding, Banana pudding from www.pinterest.com

Are you looking for an easy way to prepare a delicious banana bread cake? If so, you’ll love this recipe that produces a moist, flavorful cake that can be served as a dessert or a breakfast treat. Not only is this banana bread cake easy to make, but it’s also packed with the nutrition you need to start your day off right. So let’s get to it!

Ingredients

You will need to gather the following ingredients to make this delicious banana bread cake:

  • 3 ripe bananas
  • 1/3 cup of vegetable oil
  • 1 cup of white sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of all-purpose flour

Instructions

Now that you have all the ingredients, it’s time to get started:

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas with a fork until they are smooth. Add in the vegetable oil, sugar, eggs, and vanilla extract. Beat the mixture until it is combined.
  3. In a separate bowl, sift together the baking soda, salt, and flour. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is just combined. Do not over mix.
  4. Pour the batter into the prepared pan and bake for 55 minutes or until a toothpick inserted into the center comes out clean.
  5. Allow the banana bread cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  6. Enjoy!

Nutrition

Each slice of this delicious banana bread cake contains the following nutrition:

  • Calories: 189
  • Fat: 6.4 grams
  • Carbohydrates: 30.7 grams
  • Protein: 3 grams
  • Fiber: 1.1 grams
  • Sugar: 16.5 grams

This banana bread cake is not only delicious, but it’s surprisingly nutritious as well. The bananas provide a good source of potassium, while the eggs provide a good source of protein. The vegetable oil and all-purpose flour also provide some important vitamins and minerals.

This banana bread cake is a great way to satisfy your sweet tooth without overindulging. It’s perfect for an after-dinner treat, but it’s also great for breakfast or a snack. This recipe is so easy to make, you’ll want to make it again and again.

So if you’re looking for a delicious and nutritious way to enjoy a banana bread cake, try this recipe. It’s sure to be a hit in your household!


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