Butter Cake Recipe For 8-Inch Pan
Ingredients
The ingredients you need for this butter cake include: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, 1 cup of butter (room temperature), 1 ¾ cups of granulated sugar, 3 large eggs, 1 teaspoon of vanilla extract, and 1 cup of milk.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch cake pan with butter and dust with flour. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat the butter and sugar together with an electric mixer until it is light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined, then slowly add in the milk and mix until everything is well combined. Pour the cake batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This butter cake is a delicious treat that is full of flavor. However, it does contain some unhealthy ingredients, such as butter and sugar. This cake contains approximately 500 calories and 20 grams of fat per serving. It is also high in carbohydrates, with 56 grams per serving. It contains 4 grams of dietary fiber and 6 grams of protein. It is also high in sugar, with 28 grams per serving.
Tips and Tricks
To ensure that your butter cake is as light and fluffy as possible, make sure that all of your ingredients are at room temperature before you begin. This will help the cake to rise more while baking. If you want to add additional flavor to your cake, you can add in different extracts such as almond or lemon. You can also top your cake with a variety of different frostings or glazes. To make a simple glaze, combine confectioners sugar and a few tablespoons of milk or cream and whisk until smooth. You can also add in a few drops of your favorite extract for additional flavor.
Serving Suggestions
This butter cake is delicious as is, but you can make it even better by adding a few extra ingredients. You can top your cake with a layer of fresh berries or chocolate chips, or you can drizzle it with a simple glaze. You can also add a scoop of your favorite ice cream on the side for a decadent dessert. This butter cake is a delicious treat that is perfect for any occasion.
Storage
This butter cake is best served the same day it is made, however, any leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to freeze your cake, wrap it in plastic wrap and store it in an airtight container in the freezer for up to three months. To thaw, move the cake to the refrigerator overnight.
Conclusion
This butter cake is the perfect dessert for any occasion. It is easy to make and it is sure to be a hit with everyone. The ingredients are simple, and the instructions are straightforward. The cake is moist, fluffy, and full of flavor. If you want to jazz up your cake, you can add different extracts, toppings, or frostings. Enjoy!
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