Burnt Caramel Cake Recipe

March 23, 2023 Post a Comment

Salted Caramel Banana Upside Down Cake Wife Mama Foodie from www.wifemamafoodie.com

If you’re looking for a delicious and easy to make cake recipe, then this burnt caramel cake is just what you need. This cake is made with a burnt caramel base which gives it a unique and intense flavor. It’s perfect for any occasion and is sure to be a hit with family and friends. The recipe is simple to follow and the cake will be ready in no time!

Ingredients

1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of butter, softened
1 cup of granulated sugar
2 large eggs
1 teaspoon of pure vanilla extract
1/4 cup of burnt caramel (or use store-bought burnt caramel sauce)
1/2 cup of heavy cream
1/2 cup of chopped walnuts (optional)

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan or line it with parchment paper.

In a large bowl, combine the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients gradually and mix until just combined.

Step 2: Make the burnt caramel and fold into the cake batter.

In a saucepan, melt the butter over medium heat and cook until it is golden brown and has a nutty aroma, about 8 minutes. Remove from heat and stir in the heavy cream. Add the burnt caramel and stir until combined. Allow to cool slightly before folding into the cake batter.

Step 3: Pour the batter into the prepared cake pan and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dollop of whipped cream or a scoop of ice cream. Sprinkle with chopped walnuts, if desired.

Nutrition

Serving size: 1 slice (1/12 of the cake)

Calories: 247

Total Fat: 13g

Saturated Fat: 7g

Cholesterol: 55mg

Sodium: 157mg

Carbohydrates: 29g

Fiber: 1g

Sugar: 19g

Protein: 3g

Vitamin A: 8%

Vitamin C: 0%

Calcium: 4%

Iron: 6%

This burnt caramel cake is a delicious way to treat yourself and your family! The burnt caramel gives the cake an intense flavor and the cake is sure to be a hit at any gathering or special occasion. The recipe is simple to follow and the cake will be ready in no time. Enjoy this delicious cake with your family and friends.