Making Coconut Supreme Cake Mix Recipes
Coconut supreme cake mix recipes are a delicious treat for any occasion. Whether you are looking for a simple cake to bake for a special occasion or just a fun treat to make for family and friends, this recipe is sure to please. This recipe is easy to make and can be made with a variety of ingredients to suit your tastes. This recipe will make a moist and delicious cake that everyone will love.
Ingredients
To make a coconut supreme cake mix recipe, you will need the following ingredients:
- 1 package of coconut supreme cake mix
- 1/3 cup of butter, melted
- 1/2 cup of water
- 3 eggs
- 1/2 cup of shredded coconut
- 1/2 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
Instructions
To make the cake mix, begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. In a large bowl, mix together the cake mix, melted butter, water, and eggs until everything is fully combined and there are no lumps. Once the batter is smooth and creamy, fold in the shredded coconut and sweetened condensed milk. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Frosting
To make the frosting, combine 1/2 cup of butter, 1/2 cup of shortening, 2 cups of powdered sugar, 1/2 cup of evaporated milk, and 1 teaspoon of vanilla extract in a medium bowl. Beat the mixture together until it is light and creamy. Once the cake is completely cooled, spread the frosting over the top and use the remaining shredded coconut to decorate the cake.
Nutrition
A single serving of this coconut supreme cake mix recipe contains approximately 305 calories, 17 grams of fat, 4.5 grams of saturated fat, 32 grams of carbohydrates, 1 gram of fiber, and 5.5 grams of protein. It also contains 11 milligrams of cholesterol, 220 milligrams of sodium, and 137 milligrams of potassium. The cake is a good source of Vitamin A and Vitamin C, as well as calcium and iron.
Tips and Tricks
When making this coconut supreme cake mix recipe, make sure to use room temperature eggs and butter. This will ensure that the batter mixes together easily and the cake will bake evenly. If you want the cake to have a richer flavor, you can add in a teaspoon of coconut extract. You can also add in a few tablespoons of crushed pineapple for a tropical twist.
Storage
Once the cake is completely cooled, it can be stored in an airtight container at room temperature for up to three days. If you need to store the cake for longer, it can also be frozen for up to three months. When you are ready to serve the cake, thaw it in the refrigerator overnight and then let it sit at room temperature for a few hours before serving.
Conclusion
Coconut supreme cake mix recipes are an easy and delicious treat for any occasion. With a few simple ingredients and a little bit of time, you can make a moist and fluffy cake that everyone will love. This cake is also a great way to use up any leftover ingredients you have on hand. Whether you are looking for a simple cake to bake for a special occasion or just a fun treat to make for family and friends, this recipe is sure to please.
Post a Comment for "Making Coconut Supreme Cake Mix Recipes"