Keto Coconut Cake Recipe
Keto coconut cake is a delicious and simple way to make a flavorful dessert that is low in carbs and sugar. This cake is moist, light and fluffy, and packed with flavor. The combination of coconut and almond flour creates a wonderful texture and flavor that is sure to please. This keto recipe is perfect for a special occasion or a simple dessert to make any day.
Ingredients
- 4 eggs
- 1 cup almond flour
- 1 cup coconut flour
- 1 cup coconut oil
- 1/2 cup erythritol
- 1/4 cup heavy cream
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 9 inch round cake pan.
In a large bowl, beat the eggs until light and fluffy. Add the almond flour, coconut flour, coconut oil, erythritol, heavy cream, baking powder, salt, vanilla extract and almond extract and mix until combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before slicing and serving.
Nutrition
This recipe makes 8 servings, each serving contains:
- Calories: 333 calories
- Fat: 25 g
- Carbohydrates: 10 g
- Fiber: 4 g
- Protein: 7 g
This keto coconut cake is a great way to satisfy your sweet tooth while still keeping your carbs low. The combination of coconut and almond flour creates a light and fluffy texture that is sure to please. Enjoy this delicious cake anytime you want a flavorful dessert that won't break the bank!
This recipe is perfect for a special occasion or a simple dessert to make any day. It's easy to make and packed with flavor. The coconut and almond flour create a wonderful texture and flavor. Make this keto coconut cake for your next gathering or just for yourself when you need a sweet treat!
This keto recipe is a great way to indulge without overloading on carbs. It's low in carbs and sugar, making it a great option for those following a keto diet. The combination of almond and coconut flour creates a light and fluffy texture that is sure to please. Enjoy this delicious cake any time you need a sweet treat!
Conclusion
Keto coconut cake is a delicious and simple way to make a flavorful dessert that is low in carbs and sugar. This cake is moist, light and fluffy, and packed with flavor. The combination of coconut and almond flour creates a wonderful texture and flavor that is sure to please. This keto recipe is perfect for a special occasion or a simple dessert to make any day. Enjoy this delicious cake anytime you want a flavorful dessert that won't break the bank!
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