Delicious Coconut Bundt Cake Mix Recipe
Making a delicious coconut bundt cake is easier than ever when you use a mix! In just a few simple steps, you can have a sweet and fluffy cake that’s perfect for any occasion. Whether you’re hosting a birthday party, a holiday gathering, or just want to treat yourself to something sweet, this coconut bundt cake mix recipe will surely be a hit. It’s made with just a few simple ingredients and can be ready to serve in no time. So if you’re looking for an easy and delicious cake recipe, this one is for you!
Ingredients
To make this coconut bundt cake mix recipe, you’ll need:
- 1 package of coconut bundt cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1/2 cup of shredded coconut
- 1/2 cup of toasted coconut flakes
Instructions
To make this coconut bundt cake mix recipe, first preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch bundt pan. Then, in a large bowl, combine the cake mix, eggs, oil, and water with an electric mixer. Beat until everything is combined and the mixture is smooth. Fold in the shredded and toasted coconut flakes and stir until they’re evenly distributed. Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a cake tester inserted into the center of the cake comes out clean.
Once the cake is done, let it cool in the pan for 10 minutes before inverting it onto a cooling rack. Once it’s cooled completely, you can dust it with a light coating of powdered sugar, if desired. Enjoy!
Nutrition
This coconut bundt cake is a great way to enjoy a sweet treat without feeling guilty. Each slice of cake contains about 300 calories, 16 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It’s also a good source of Vitamin A and Iron. So, if you’re looking for an easy and delicious treat, give this coconut bundt cake mix recipe a try!
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