Delicious Chocolate Cake Recipe With Self-Rising Flour
Ingredients
If you are a fan of chocolate cake, you are in for a real treat. This delicious chocolate cake recipe is easy to make and comes out moist, fluffy, and full of flavor every time. All you need is self-rising flour, butter, sugar, eggs, baking powder, baking soda, cocoa powder, and some warm water. Here is a list of all the ingredients you need:
- 1 ¾ cups self-rising flour
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¾ cup cocoa powder
- ¾ cup warm water
Instructions
This chocolate cake recipe is easy to make and takes less than an hour to whip up from start to finish. Here are the steps to make the perfect chocolate cake:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9-inch round cake pan.
- In a medium bowl, sift together the self-rising flour, baking powder, baking soda, and cocoa powder.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, until fully incorporated.
- Mix in the dry ingredients, alternating with the warm water.
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This delicious chocolate cake is a treat that is sure to impress. It is also surprisingly low in fat and calories, making it a great choice for those who are watching their waistlines. Each serving contains approximately 270 calories and 12 grams of fat. Here is the full nutritional breakdown per serving:
- Calories: 270
- Total Fat: 12g
- Cholesterol: 63mg
- Sodium: 204mg
- Carbohydrates: 37g
- Protein: 4g
This chocolate cake is a perfect treat for any occasion. Whether you are looking for a dessert to bring to a potluck, or just want to indulge in something sweet after dinner, this chocolate cake is sure to hit the spot. Not only is it delicious, but it is also surprisingly low in fat and calories, making it a healthier choice than many other desserts. Give this recipe a try, and you won't be disappointed!
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