Cold Tea Cake Recipe
Ingredients:
For this delicious cold tea cake recipe, you will need the following ingredients:
- 1 package (18.25 ounces) white cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup brewed cold tea
- 1/4 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar for dusting
Instructions:
Preheat oven to 350°F (177°C). Grease a 9x13-inch baking pan. In a large bowl, mix together the cake mix, pudding mix, cold tea, oil, eggs, and vanilla extract. Beat with an electric mixer until blended. Pour batter into the prepared pan and spread evenly.
Bake in preheated oven for 30 minutes. Let cool in the pan before dusting with confectioners' sugar. Slice and serve. Enjoy!
Nutrition:
This cold tea cake recipe is packed with flavor and nutrition. One slice of cake provides about 250 calories and 8.5 grams of fat. It also provides 22 grams of carbohydrates, 2 grams of dietary fiber, and 4.5 grams of protein. It's also a good source of iron and calcium.
This recipe also contains some added sugars from the cake mix and confectioners' sugar. If you want to reduce the amount of added sugar, you can replace the cake mix with a sugar-free variety and use only a light dusting of confectioners' sugar for decoration.
Tips for Making Cold Tea Cake:
For a delicious twist, try adding 1/2 cup of chopped nuts or dried fruit to the batter. You can also top the cake with a layer of fresh fruit or a drizzle of melted chocolate. For a different flavor, try using a different type of tea, such as green tea, chai, or Earl Grey.
If you are short on time, you can use a ready-made cake mix and pudding mix. Just make sure you follow the instructions on the package for the best results. You can also use a different type of oil in place of the vegetable oil, such as coconut oil or avocado oil.
This cold tea cake recipe is a great dessert option for any occasion. It's easy to make and packed with flavor and nutrition. Enjoy!
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