Coffee Cake Recipe With Pudding Mix
Ingredients
Making a delicious coffee cake with pudding mix is easy and fun. You will need the following ingredients: one box of dry yellow or white cake mix, one small package of instant vanilla pudding mix, one cup of boiling water, one cup of cold water, one-third cup of melted butter, one teaspoon of vanilla extract, and one teaspoon of cinnamon.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan. In a large bowl, mix together the cake mix, pudding mix, boiling water, cold water, melted butter, vanilla extract, and cinnamon. Stir everything together until it is well blended. Pour the mixture into the greased pan.
Place the pan into the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is finished baking, remove it from the oven and allow it to cool completely. Once cooled, you can frost the cake with your favorite frosting or serve it plain.
Nutrition
This coffee cake recipe with pudding mix provides an excellent source of energy and nutrition. The cake is high in carbohydrates and contains a good amount of dietary fiber, fats, and protein. Each serving provides a good source of many essential vitamins and minerals, including iron, calcium, and vitamin B-6.
It's important to note that the nutrition of this cake will vary depending on what type of cake mix and pudding mix you use. Also, if you choose to frost the cake with a sugary frosting, this will add additional calories and sugar to the cake.
Serving Suggestions
This coffee cake with pudding mix is perfect for a quick and easy snack or dessert. It can be served as an after-school snack, as a special treat for the holidays, or as an indulgent dessert. It can be served plain, or you can add a dollop of whipped cream or a scoop of ice cream for extra indulgence. This cake can also be served with a cup of coffee or tea for a comforting treat.
Storing the Cake
If you are not planning to serve the cake right away, it can be stored in an airtight container at room temperature for up to three days. For longer storage, it can be stored in the refrigerator for up to a week. It can also be frozen for up to two months. If you choose to freeze the cake, make sure it is wrapped in aluminum foil and placed in a freezer-safe bag or container.
Conclusion
Making a delicious coffee cake with pudding mix is incredibly easy and fun. It is a great way to enjoy a light and delicious snack or dessert. Plus, it's a great way to use up any extra cake mix or pudding mix you may have in the pantry. The coffee cake can be served plain or with your favorite frosting, and it can be stored for up to two months in the freezer. So, the next time you are looking for a quick and easy dessert, give this coffee cake recipe with pudding mix a try.
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