Coffee Cake Pastry Recipe
Introduction
Coffee cake has been around for centuries. It is a simple, old-fashioned cake that is traditionally served with a cup of coffee. The flavor of coffee cake can vary greatly, depending on the region and personal preference. Some recipes call for a light and fluffy cake, while others call for a denser, richer cake. No matter the recipe, coffee cakes are always delicious when served warm. This coffee cake pastry recipe is the perfect combination of a light and fluffy cake and a rich, buttery pastry. It is sure to be a hit with your family and friends.
Ingredients
For the pastry:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) cold butter, cut into cubes
• ½ cup buttermilk
For the cake:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup strong brewed coffee
• ½ cup buttermilk
For the topping:
• 1 cup brown sugar
• ¼ cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup (1 stick) cold butter, cut into cubes
Instructions
Step 1: Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
Step 2: To make the pastry, in a medium bowl, combine the flour, baking powder, baking soda, and salt. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the buttermilk until the dough forms a ball.
Step 3: Place the dough in the prepared pan and press it into the bottom of the pan. Bake for 10 minutes.
Step 4: To make the cake, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 5: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 6: Alternately beat in the dry ingredients and coffee, beginning and ending with the dry ingredients. Stir in the buttermilk.
Step 7: Pour the batter over the crust, spreading it evenly.
Step 8: To make the topping, combine the brown sugar, flour, and cinnamon in a small bowl. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the topping over the cake.
Step 9: Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
Nutrition
This coffee cake pastry recipe yields 24 servings. Each serving contains approximately:
• 293 calories
• 14g fat
• 37g carbohydrates
• 2g protein
• 1g fiber
• 108mg sodium
Conclusion
This coffee cake pastry recipe is the perfect combination of a light and fluffy cake and a rich, buttery pastry. It is sure to be a hit with your family and friends. Whether you are serving it for breakfast, brunch, or dessert, this coffee cake is sure to be a hit. Enjoy!
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