Christmas Tree Cake Pan Recipe
Are you looking to make something festive and fun for this Christmas season? Look no further, because this Christmas tree cake pan recipe is sure to be a hit with friends and family. Not only is it delicious and festive, it is super easy to make and can be decorated to reflect the unique style of your holiday celebration.
Ingredients
For this Christmas tree cake pan recipe, you will need the following ingredients:
- 1 package of white cake mix
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 tablespoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of white sugar
- 3/4 cup of butter, melted
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 2 cups of confectioners’ sugar
- 1/2 cup of heavy cream
- Green food coloring
- Red and yellow food coloring
Instructions
To make this Christmas tree cake pan recipe, start by preheating the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch cake pan with butter or non-stick cooking spray.
In a large bowl, mix together the white cake mix, vegetable oil, eggs, water, and vanilla extract. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly add the flour mixture to the cake batter and stir until smooth. Pour the cake batter into the prepared pan and spread evenly.
Bake the cake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
In a medium bowl, combine the white sugar, melted butter, ground cinnamon, and ground nutmeg. Spread the mixture evenly over the cooled cake.
In a large bowl, combine the confectioners’ sugar, heavy cream, and green food coloring. Beat the mixture together until smooth. Spread the frosting over the top and sides of the cake.
To decorate the cake, use the red and yellow food coloring to create a fun Christmas tree design. Use a spoon to create swirls and squiggles and to form the Christmas tree shape. Allow the cake to sit for at least 30 minutes before serving.
Nutrition
One serving of this Christmas tree cake pan recipe contains approximately 496 calories, 24 grams of fat, 68 grams of carbohydrates, and 4 grams of protein.
This cake is a great way to get into the holiday spirit, and it is sure to be a hit with friends and family. Not only is it delicious, it is also festive and fun, and it can be decorated to reflect your unique style. Whether you’re having a holiday party or just want to enjoy something special this season, this cake is sure to make your celebration a success.
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