Chocolate Chip Pudding Cake Recipe With Cake Mix
Ingredients
This delicious chocolate chip pudding cake recipe with cake mix is so easy and tasty. All you need are a few simple ingredients to make this delicious dessert. You will need: one box of cake mix, one package of instant vanilla pudding mix, one cup of semi-sweet chocolate chips, two eggs, one cup of water and one-third cup of oil.
For the cake mix, you can use any type you like. You can even use a gluten-free cake mix if desired. If you don’t have instant vanilla pudding mix, you can also use regular vanilla pudding mix. For the chocolate chips, you can use any type you like. You can even use white chocolate chips or peanut butter chips if desired.
Instructions
To start, preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan and set aside. In a large bowl, combine the cake mix, instant pudding mix, eggs, water and oil. Mix together until fully combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Allow the cake to cool completely before slicing and serving. Serve the cake with a dollop of whipped cream, ice cream or a drizzle of chocolate sauce. This cake can be stored in the fridge for up to five days. Enjoy!
Nutrition
This delicious chocolate chip pudding cake is rich in flavor and full of sweet ingredients. The cake is packed with energy-giving carbohydrates and protein. One serving of the cake contains approximately 260 calories, 11g of fat, 37g of carbohydrates and 4g of protein. It is also a great source of iron, calcium, and vitamin B12.
This cake is a great dessert to serve at family gatherings, potlucks or holiday parties. The cake is so easy to make and is sure to be a hit. It’s a delicious and crowd-pleasing dessert that everyone will love. Enjoy!
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