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Cooks Country New Jersey Crumb Cake Recipe


New Jersey Crumb Buns Cook's Country Crumb bun recipe, Recipes, Just desserts
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Ingredients

Making the classic crumb cake is a tasty way to start the day or to enjoy a sweet treat. This particular crumb cake recipe comes from Cooks Country and is a New Jersey style crumb cake. You will need the following ingredients to make this delicious treat:

  • 2 3/4 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 1 1/4 cups of sugar
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1 cup of whole milk
  • 1/2 cup of unsalted butter
  • 1/3 cup of light brown sugar
  • 1 1/2 teaspoons of ground cinnamon

Instructions

To begin, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch round cake pan. In a large bowl, whisk together the flour, baking powder and salt. In a separate bowl, stir together the sugar, oil, eggs, vanilla and milk. Add the wet ingredients to the dry ingredients and stir until combined. Pour the batter into the prepared cake pan. Now it's time to make the crumb topping. In a medium bowl, mix together the butter, brown sugar and cinnamon until it forms a paste. Sprinkle the crumb topping over the top of the cake batter. Bake the cake for 30-35 minutes, or until a tester inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This moist and flavorful crumb cake is sure to please! While it's a delicious treat, it is important to remember that it is not a health food. One slice of this cake contains approximately 320 calories, 11 grams of fat, 5 grams of saturated fat, 40 milligrams of cholesterol, 290 milligrams of sodium, 49 grams of carbohydrates, 1 gram of fiber, 33 grams of sugar and 4 grams of protein.

Serving Suggestions

This crumb cake pairs perfectly with a hot cup of coffee or tea. It also makes a delicious breakfast or snack. If you're looking for an indulgent treat, top a slice of this cake with a scoop of vanilla ice cream for a decadent dessert. Serve the cake at room temperature or warm it up in the microwave for a few seconds. This cake can also be stored in an airtight container at room temperature or in the refrigerator for up to three days.

Variations

If you want to change up the flavor, try adding some dried fruit such as cranberries or raisins to the crumb topping. You can also add some chopped nuts such as walnuts or pecans. For a more decadent cake, add some mini chocolate chips or white chocolate chips to the crumb topping. For a festive look, try adding some colorful sprinkles to the crumb topping. Finally, for an extra touch of sweetness, lightly drizzle some melted chocolate over the top of the cake before serving.

Conclusion

This New Jersey style crumb cake is a classic treat. It's moist, flavorful and sprinkled with a delicious crumb topping. Make sure to check the cake for doneness before taking it out of the oven. Enjoy a slice of this delicious crumb cake with a cup of coffee or tea for a sweet morning or afternoon pick me up.


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