Chocolate Chip Dump Cake Recipe
Ingredients:
This super-simple chocolate chip dump cake recipe is sure to be a hit with chocolate lovers of all ages. To make it, you’ll need:
- 1 box yellow cake mix
- 2 sticks butter, melted
- 2 cups semi-sweet chocolate chips
- 1 can (14.5-oz) sweetened condensed milk
- 1/4 cup crushed walnuts
- Ice cream, for serving (optional)
Instructions:
To make the chocolate chip dump cake, preheat your oven to 350 degrees F. Grease a 9x13-inch baking dish with butter or non-stick spray. Sprinkle the cake mix evenly across the bottom of the pan. Drizzle the melted butter evenly over the dry cake mix.
Sprinkle the chocolate chips and walnuts over the top of the cake mix. Pour the sweetened condensed milk evenly over the top. Bake for 30 to 35 minutes, or until the top is golden brown. Let cool before serving.
If desired, serve the chocolate chip dump cake warm with a scoop of ice cream. Enjoy!
Nutrition:
One serving of this chocolate chip dump cake contains approximately 360 calories, 18 grams of fat, 43 grams of carbohydrates, and 6 grams of protein. It also contains 2 grams of fiber, 21 grams of sugar, and 180 milligrams of sodium.
This chocolate chip dump cake is a delicious treat that’s sure to please even the pickiest eaters! Plus, it’s super-easy to make and requires minimal ingredients. So, if you’re looking for a quick and delicious dessert to make, this chocolate chip dump cake is a great option.
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