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Chocolate Chiffon Cake Goldilocks Recipe

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Marble Chiffon Cake Recipe How to Make It
Marble Chiffon Cake Recipe How to Make It from www.tasteofhome.com

Ingredients:

This Chocolate Chiffon Cake Goldilocks recipe requires a few simple ingredients:

  • 1/2 cup vegetable oil
  • 3/4 cup caster sugar
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold water

Instructions:

This Chocolate Chiffon Cake Goldilocks recipe is easy to make. Here’s how to do it:

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with a parchment paper.
  • In a large bowl, whisk together oil, sugar, eggs, cocoa powder, and vanilla extract. Beat until smooth.
  • Sift in flour, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Add cold water and mix until well combined.
  • Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove the cake from the oven and let it cool completely before removing from the pan.
  • Once cooled, cut into desired slices and enjoy!

Nutrition:

This Chocolate Chiffon Cake Goldilocks recipe is an indulgent treat that is surprisingly low in calories and fat. Each slice of this cake contains approximately:

  • 200 calories
  • 10 grams of fat
  • 25 grams of carbohydrates
  • 2 grams of protein

This Chocolate Chiffon Cake Goldilocks recipe is a great way to indulge without feeling guilty. The cake is light and airy, with a delicate chocolate flavor. It’s the perfect treat for any occasion.

When making this Chocolate Chiffon Cake Goldilocks recipe, it’s important to use the highest quality ingredients. The cocoa powder should be of good quality, as this is what gives the cake its rich chocolate flavor. Make sure to use a good quality baking powder as well, as this will help the cake to rise properly.

It’s also important to use fresh eggs for this recipe. They should be at room temperature before adding them to the batter. This will help the cake to rise properly and create a light and airy texture.

This Chocolate Chiffon Cake Goldilocks recipe is easy to make and can be enjoyed by everyone. The light and airy texture of this cake is complemented by the rich chocolate flavor. It’s the perfect treat for any occasion.


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