Chocolate And Marshmallow Cake Recipe
Ingredients
This recipe for chocolate and marshmallow cake is sure to please any crowd! You will need: 1/2 cup butter, 1/2 cup granulated sugar, 3 eggs, 1 teaspoon vanilla extract, 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/4 cup cocoa powder, 1/4 cup milk, 1/2 cup mini marshmallows, and 1/4 cup semi-sweet chocolate chips.
Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully combined. Add the vanilla extract and mix until combined. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder. Add the dry ingredients to the wet ingredients in several batches, alternating with the milk. Mix until just combined. Pour the batter into the prepared pan and sprinkle with the mini marshmallows and chocolate chips. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
This chocolate and marshmallow cake is a delicious treat that is sure to please the whole family. One slice of cake contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It also contains Vitamins A and C, calcium, iron, and other essential vitamins and minerals. This cake is a great source of energy and can be enjoyed as an occasional treat.
Tips
This recipe can easily be adapted to suit your tastes. You can substitute different types of chocolate or marshmallows, or even add in some chopped nuts or dried fruit. You can also top the cake with a homemade chocolate ganache or frosting for an extra special treat. For a dairy-free version of this cake, simply substitute the butter and milk with your favorite dairy-free alternatives.
Serving Suggestions
This delicious cake is perfect for any occasion. Serve it for dessert after dinner, or take it to a potluck or party. It also makes a great snack and pairs well with a cup of coffee or tea. You can also top it with a scoop of ice cream or whipped cream for a decadent treat.
Storing
This cake is best enjoyed the day it is made, however it will last for up to 3 days when stored in an airtight container at room temperature. You can also freeze the cake for up to 3 months. Let the cake cool completely before wrapping it tightly in plastic wrap and aluminum foil. When ready to serve, let the cake thaw at room temperature before slicing and serving.
Conclusion
This delicious chocolate and marshmallow cake is sure to be a hit with the whole family. With its rich, chocolatey flavor and fluffy marshmallow topping, it's a treat that everyone will enjoy. You can easily customize the recipe to suit your tastes, and it's a great way to use up any leftover mini marshmallows or chocolate chips that you may have in your pantry. So, why not give this easy and delicious cake a try today?
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