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Cardamom Bundt Cake Recipe

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Hip Chicks Cook Zucchini Lemon Bundt Cake with Lemon Glaze
Hip Chicks Cook Zucchini Lemon Bundt Cake with Lemon Glaze from hipchickscook.blogspot.com

Cardamom is a unique and fragrant spice that has been used for centuries as a flavoring for food and even as a remedy for various ailments. As such, it has been used in many different recipes. One of the most popular recipes that uses cardamom is a cardamom bundt cake. This cake is a moist and flavorful cake that is full of flavor and is perfect for any occasion. To make this cake, you will need the following ingredients:

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)

Instructions

Preheat oven to 350F. Grease a 12-cup bundt pan with butter or nonstick cooking spray. In a medium bowl, whisk together flour, baking powder, ground cardamom and salt. Set aside.

In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time, until fully incorporated. Beat in milk and vanilla extract. Slowly add in the dry ingredients and mix until just combined. Stir in the walnuts, if using.

Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cardamom bundt cake recipe yields 12 servings. Each serving has the following nutritional values:

  • Calories: 220 calories
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Cholesterol: 55 mg
  • Sodium: 190 mg
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sugar: 14 g
  • Protein: 4 g

This cardamom bundt cake is a delicious and flavorful treat that is great for all occasions. The cardamom adds a unique and fragrant flavor to the cake that will have everyone asking for seconds. Not only is this cake delicious, but it also has a relatively moderate amount of calories and fat, making it a great option for those watching their waistlines. Serve this cake with a dollop of whipped cream or a scoop of ice cream for a special treat.

This cake is best served the same day it is made, but it will keep for up to 3 days if stored in an airtight container at room temperature. The cake can also be frozen for up to 3 months. To thaw, simply place in the refrigerator overnight and let come to room temperature before serving. Enjoy!


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