Apple Cake Recipes
Apple cake has been a popular dessert for many years and it is one of the easiest and most scrumptious desserts to make. Apple cake is perfect for any occasion, from a summer picnic to a cozy winter evening. This recipe will show you how to make a delicious and moist apple cake that will leave your guests coming back for more.
Ingredients
- 1/2 cup (1 stick) of butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chopped apples (such as Granny Smith)
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, baking powder, and salt; stir into the butter mixture until just blended. Spread into the prepared pan.
In a small bowl, mix together the apples, 2 tablespoons of sugar, and cinnamon; sprinkle over the batter. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Allow cake to cool in the pan for at least 10 minutes before turning out onto a wire rack to cool completely. Serve and enjoy!
Nutrition
This apple cake is a delicious and healthy treat that is sure to please everyone. It is full of fiber, vitamins, and minerals, and it is low in fat and calories. One serving of apple cake provides approximately 130 calories, 4 grams of fat, 2 grams of protein, and 24 grams of carbohydrates. The apples provide a good source of dietary fiber and vitamin C. This delicious and nutritious dessert is sure to be a hit with the whole family!
Serving Suggestions
Apple cake is a delicious dessert that can be served in so many ways. Try serving it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. It is also delicious served with warm caramel sauce or a drizzle of honey. Apple cake can be served for breakfast with a cup of coffee or tea, or as a dessert after dinner. No matter how you serve it, this delicious and easy to make cake is sure to be a hit!
Tips and Tricks
When making apple cake, be sure to use a good quality apple such as Granny Smith for the best flavor and texture. It is also important to use a light hand when mixing the dry ingredients into the wet ingredients. Over-mixing will result in a tough cake. If you find that the cake is taking longer than the allotted time to bake, tent the top of the cake lightly with aluminum foil to prevent over-browning. Allow the cake to cool completely before serving for the best texture and flavor.
Conclusion
Apple cake is a classic and delicious dessert that is sure to be a hit with the whole family. This easy to make cake is full of flavor and is sure to be a crowd pleaser. With just a few simple ingredients and minimal effort, you can whip up a delicious and healthy dessert in no time. So the next time you’re looking for a delicious dessert, try this classic apple cake recipe. Your family and friends will thank you for it!
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