The Best Coconut Dump Cake Recipe
Coconut dump cake is a delicious and easy dessert that is great for any season. This recipe is sure to please your family and friends. The combination of coconut and cake mix make a delicious, moist cake that everyone will love. Plus, there’s no need to spend any time preparing the cake batter; all you have to do is dump the ingredients in the pan and bake!
Ingredients
- 1 (18.25 oz) package white cake mix
- 1/2 cup butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 (10 oz) package frozen coconut
- 1 (14 oz) can crushed pineapple, drained
Instructions
Preheat oven to 350°F. Grease a 9x13-inch baking dish.
Pour the dry cake mix into the prepared baking dish. Pour the melted butter over the cake mix and spread it out with a spoon, making sure to cover the entire surface.
Pour the sweetened condensed milk over the cake mix. Sprinkle the frozen coconut over the cake mix. Spread the crushed pineapple over the cake mix. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
Allow to cool completely before serving. Serve with a dollop of whipped cream or a scoop of ice cream.
Nutrition
One serving of this coconut dump cake contains approximately 590 calories, 24 grams of fat, 82 grams of carbs, and 5 grams of protein.
This coconut dump cake is high in sugar and saturated fat, so it’s not something you should eat every day. However, it’s a delicious treat that can be enjoyed on special occasions.
This coconut dump cake is a great way to get a little bit of sweetness and coconut flavor without too much effort. All you have to do is dump the ingredients into a pan and bake it! Plus, the combination of coconut and cake mix make for a delicious, moist cake that everyone will love.
If you’re looking for a delicious dessert that’s easy to make, this coconut dump cake is the perfect choice. It takes just minutes to prepare and is sure to please your family and friends. Enjoy!
Post a Comment for "The Best Coconut Dump Cake Recipe"