The Best Chocolate Cake Recipe From Epicurious
When it comes to desserts, everyone has a favorite. For many, that favorite is chocolate cake. But not all chocolate cake recipes are created equal. Some are dry, some are too sweet, and some are too dense. That’s why this recipe from Epicurious is the best chocolate cake recipe around. With it’s creamy frosting and moist, fluffy cake, this recipe will be a hit at any gathering. So if you’re looking for the best chocolate cake recipe, look no further than this one.
Ingredients
For the cake, you’ll need: 2 cups all-purpose flour, 3/4 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup of butter, 2 cups of sugar, 4 eggs, 1 teaspoon of vanilla extract, and 1 cup of buttermilk. For the frosting, you’ll need: 1/2 cup butter, 2/3 cup cocoa powder, 3 cups of powdered sugar, 1/3 cup of milk, and 1 teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees. Grease and line two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set this aside. In a separate bowl, beat the butter and sugar together until light and fluffy, about 5 minutes. Beat in the eggs, one at a time, then add the vanilla extract. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
Now it’s time to make the frosting. Beat the butter and cocoa powder together until smooth. Gradually add the powdered sugar and the milk, beating until light and fluffy. Add the vanilla and beat for an additional 2 minutes. Spread the frosting between the two cake layers, then spread the remaining frosting over the top and sides of the cake. Enjoy!
Nutrition
One large slice of this chocolate cake contains approximately 600 calories. It has 33 grams of fat, 73 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of fiber and 280 milligrams of sodium. While the calorie count may be a bit high, this cake is full of flavor and will satisfy any sweet tooth. So indulge in a slice, or two, guilt free!
This Epicurious chocolate cake recipe is the perfect dessert for any occasion. With its moist, fluffy cake and creamy frosting, it’s sure to be a hit. So if you’re looking for the best chocolate cake recipe around, look no further. Just follow the instructions and you’ll have a delicious treat that everyone will love!
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