Sinhala Chocolate Cake Recipes
A delicious sinhala chocolate cake is easy to make and perfect for any occasion. It has a rich, moist texture and a rich, chocolatey flavor. Whether you're celebrating a birthday, anniversary, or just want a special treat, this sinhala chocolate cake recipe is one you'll want to make again and again.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup hot water
Instructions
Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
In a bowl, sift together flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract and mix until combined. Gradually add flour mixture, alternating with the buttermilk and hot water.
Divide the batter evenly into the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Once cooled, you can frost the cakes with your favorite chocolate frosting. Enjoy!
Nutrition
This sinhala chocolate cake recipe makes 12 servings. Each serving contains:
- Calories: 250 calories
- Fat: 10g
- Carbohydrates: 33g
- Protein: 4g
- Fiber: 2g
- Sugar: 20g
This recipe is a great treat for any occasion. It is filled with rich, chocolatey flavor and is sure to be a crowd-pleaser. Enjoy your sinhala chocolate cake with friends and family!
If you are looking for other delicious sinhala recipes, be sure to check out our other recipes. We have a huge selection of sinhala recipes that are perfect for any occasion. From savory dishes to sweet treats, we have something for everyone. So be sure to explore our recipes and find something delicious to make today!
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