Skip to content Skip to sidebar Skip to footer
Home / cake / cooker / recipe / with

Mouthwatering Cooker Cake Recipe With Egg

Post a Comment

The Ultimate Coconut Cake Recipe Add a Pinch
The Ultimate Coconut Cake Recipe Add a Pinch from addapinch.com

Ingredients

To make a delicious cooker cake with egg, you'll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup milk

Instructions

This cooker cake recipe with egg is easy and simple to follow. Here's what you need to do:

  1. In a bowl, mix together all the dry ingredients, i.e. the flour, baking powder, baking soda, and salt. Set aside.
  2. In another bowl, combine the sugar, vegetable oil, vanilla extract, and egg. Mix until well combined.
  3. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  4. Add the milk and mix again until just combined.
  5. Grease the cooker pot with a little oil and pour the batter into it.
  6. Close the cooker and turn the heat on high. Cook for about 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool down before serving.

Nutrition

This cooker cake recipe with egg is packed with nutrition. Each serving of this cake provides the following nutrients:

  • Calories: 260
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Cholesterol: 23 mg
  • Sodium: 131 mg
  • Total Carbohydrates: 35 g
  • Dietary Fiber: 1 g
  • Sugar: 20 g
  • Protein: 4 g

Serving Suggestions

This cooker cake recipe with egg can be served as a dessert or a snack. You can also top it with fresh fruits like strawberries, blueberries, or raspberries. You can also top it with a dollop of whipped cream or a scoop of ice cream. For a healthier option, you can serve it with a side of yogurt or your favorite fruit smoothie.

Variations

This cooker cake recipe with egg can be easily adapted to make different flavors. To make a chocolate version, simply replace the 1/2 cup of milk with 1/2 cup of cocoa powder. You can also add some nuts, dried fruits, or chocolate chips for added flavor. To make a lemon version, replace the vanilla extract with 1 teaspoon of lemon extract and add 1 teaspoon of lemon zest. To make a coffee version, replace the milk with 1/2 cup of cold coffee.

Tips

To make sure that the cooker cake comes out perfectly, it's important to properly measure the ingredients. Make sure to use the same measuring cups and spoons for all the ingredients. If you don't have a cooker, you can also make this cake in an oven. Preheat the oven to 375°F and bake the cake for 25 minutes or until a toothpick inserted in the center comes out clean.

Conclusion

This cooker cake recipe with egg is a delicious and easy way to make a tasty cake. It's perfect for any occasion, from birthday parties to family gatherings. With its rich flavor, moist texture, and simple ingredients, this is one recipe that everyone will love. Serve it as a dessert or a snack, and enjoy!


Post a Comment for "Mouthwatering Cooker Cake Recipe With Egg"