Delicious French Cake Recipe

June 01, 2023 Post a Comment

Australian Lamingtons Easy Meals with Video Recipes by Chef Joel Mielle RECIPE30 from recipe30.com

Are you looking for a delicious French cake recipe that’s sure to impress? Look no further than this classic French recipe. This cake is full of flavor and is sure to satisfy even the most discerning of palates. Not only is it delicious, but it’s also quite easy to make. Let’s get started!

Ingredients:

2 and 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of butter, softened
1 and 1/2 cup of white sugar
4 eggs
1 teaspoon of vanilla extract
1 cup of milk

Instructions:

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13 inch baking pan. In a medium bowl, mix together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour the batter into the prepared pan.

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Enjoy!

Nutrition:

This French cake is high in calories with each slice containing around 250 calories. It's also high in carbohydrates, with each slice containing an estimated 36 grams of carbohydrates. This cake also contains 6 grams of fat, 5 grams of protein, and 3 grams of dietary fiber.

This cake is not a great source of vitamins and minerals. However, it does contain some iron, calcium, and vitamin A. If you are looking for a healthier cake option, consider substituting some of the all-purpose flour with whole wheat flour, and reducing the amount of sugar in the recipe.

This classic French cake recipe is sure to be a crowd pleaser. It’s a delicious dessert option that is easy to make and sure to impress. Whether you’re serving it for a special occasion or just for a weeknight treat, this cake is sure to be a hit. Enjoy!