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Delicious Coffee Cake Recipe Using Cake Flour

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broke foodie Almond coffee cake
broke foodie Almond coffee cake from newbrokefoodie.blogspot.com

Introduction

Coffee cake is the perfect indulgence for a special occasion or a lazy weekend. It’s a classic dessert that’s always a crowd pleaser. But unlike many other cake recipes, a coffee cake is not overly sweet. Instead, it has a hint of sweetness, as well as a warm, comforting flavor. And when you use cake flour instead of all-purpose flour, the result is a light, fluffy texture that will have your taste buds singing. So get ready for a delicious treat with this coffee cake recipe using cake flour.

Ingredients

For this coffee cake recipe, you’ll need the following ingredients:

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

To make this delicious coffee cake, start by preheating your oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, beat the butter with an electric mixer until it’s light and fluffy. Add the sugar and beat until thoroughly combined. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract until the mixture is smooth.

Add the dry ingredients to the wet ingredients and stir until just combined. Be careful not to overmix. Then, spread the batter into a greased 9x13 inch baking dish. In a small bowl, mix together the chopped nuts (if using), brown sugar, and cinnamon. Sprinkle this mixture over the batter in the baking dish.

Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan before cutting and serving.

Nutrition

This coffee cake recipe is a delicious treat that’s sure to please. It is also surprisingly nutritious. One serving (1/12 of the cake) contains the following nutrients:

  • Calories: 252
  • Fat: 10.5 g
  • Carbohydrates: 35.5 g
  • Protein: 4 g
  • Fiber: 1 g
  • Sugar: 17.5 g

Conclusion

This coffee cake recipe is a delicious and surprisingly nutritious indulgence. The cake flour gives it a light, fluffy texture, and the hint of sweetness makes it perfect for any occasion. So next time you’re in the mood for a special treat, make this coffee cake recipe using cake flour. You won’t be sorry.


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