Delicious Coconut Cake Recipe Using White Cake Mix

June 04, 2023 Post a Comment

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Coconut cake is a delicious dessert that is perfect for many occasions. Whether you’re hosting a birthday party, celebrating an anniversary, or simply wanting to whip up a sweet treat for your family, this coconut cake recipe using white cake mix is sure to be a hit! It’s easy to make and tastes great, so you won’t have to worry about spending too much time in the kitchen. Plus, it’s a great way to use a box of white cake mix, so you can save money and time.

Ingredients:

1 box white cake mix
3 eggs
1/3 cup vegetable oil
1 1/4 cup coconut milk
1/2 teaspoon vanilla extract
2 cups shredded sweetened coconut
1/4 cup white sugar
1/4 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, mix together the cake mix, eggs, vegetable oil, coconut milk, and vanilla extract until combined.
3. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, mix together the shredded coconut, sugar, and cinnamon in a small bowl.
5. Once the cake is done baking, remove from the oven and let cool for 10 minutes.
6. Sprinkle the coconut mixture over the top of the cake, pressing lightly to make sure it sticks.
7. Let the cake cool completely before serving. Enjoy!

Nutrition:

This coconut cake recipe using white cake mix yields approximately 12 servings. Each serving contains approximately 340 calories, 18 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

This cake is a great option if you’re looking for a quick and easy dessert that doesn’t require a lot of time or effort. The combination of the white cake mix, coconut milk, and shredded coconut gives this cake a unique flavor that is sure to please. Plus, it’s a great way to use up any extra white cake mix you may have lying around.

This coconut cake recipe is a great option for any occasion. Whether you’re hosting a party or simply wanting to whip up a sweet treat for your family, this cake is sure to be a hit. It’s easy to make and tastes great, so you won’t have to worry about spending too much time in the kitchen. Plus, it’s a great way to use a box of white cake mix, so you can save money and time.

For an extra special twist, consider adding a layer of frosting between the coconut topping and the cake. This will give the cake a little extra sweetness and make it even more delicious. You could also add a layer of cream cheese frosting on top of the coconut layer for an extra indulgent treat.

Finally, if you’re looking for a way to dress up this cake, consider adding some colorful sprinkles or shredded coconut on top. This will give the cake a festive look that is sure to impress your guests.

This delicious coconut cake recipe using white cake mix is sure to be a hit. It’s easy to make and tastes great, so you won’t have to worry about spending too much time in the kitchen. Plus, it’s a great way to use a box of white cake mix, so you can save money and time. So, what are you waiting for? Give this coconut cake recipe a try today and enjoy the deliciousness!